So diabetes rates were skyrocketing,
while rice consumption was going down; so maybe it's the animal products and junk food that are the problem.
Not exact matches
At present,
rice contributes 70 % of the daily caloric intake of the Bangladesh population,
while the national
consumption of vitamin A is estimated at half the recommended daily allowance.
This is significant since white
rice consumption in the US has increased in recent years — all
while diabetes rates climb.
Lastly,
while our sample sizes are large overall, we had limited power to examine the potential effect of
rice consumption on certain cancer sites with relatively low incidence in the US.»
The funny thing is that
while the referenced 2016 IJC article specifically focused on looking to see if there was a link between
rice consumption and cancer, it inadvertently also addressed the diabetes question.
The target legume
consumption was 1 cup per day (approximately 190 g per day, or 2 servings per day) of cooked beans, chickpeas or lentils,
while a high wheat fiber diet was achieved by
consumption of whole wheat and whole grain carbohydrate foods (whole wheat breakfast cereals, breads, brown
rice, etc).