A diet of raw salads and green smoothies can help one woman feel energized,
while roasted root vegetables with ghee and warm breakfast grains might be better for another.
Not exact matches
If your
root vegetables are competing with a
roast for the oven for a holiday meal, just make them ahead, and put them in the oven to warm them up again
while the
roast rests before serving.
While I love baked potatoes all year around, one of my favorite winter recipes is
roasted root vegetables.
While you'll need to go to Chowhound and find the recipe (adapted from Joann Chang), you can see by looking at this that it's very simply a gorgeous amount of
roasted root vegetables on a bed of quinoa.
Whole parsley leaves add zip to the mix of greens,
while roasted potatoes and
root vegetables make it hearty...
While you're
roasting the
root vegetables, you can cook the farro — one of my favorite ancient grains.
In this recipe,
root vegetables replace the ever - popular russet potato, and
while they are called «fries» they are, in fact, oven
roasted, so you can feel virtuous
while you scarf down a batch.