Continue beating on low
while scraping down sides of bowl with a flexible spatula.
Beat on high speed until well combined and smooth
while scraping down sides of bowl as necessary, about 2 minutes.
Stir well
while scraping down sides of bowl.
Not exact matches
If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a
while to
scrape down the
sides with a spatula.
Add the dry ingredients and increase speed to medium - high,
scraping down the
sides of the bowl
while mixing, for 2 additional minutes.
While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to
scrape down sides of bowl or pitcher as needed.
While the base crust is baking, beat together all the filling ingredients until smooth,
scraping down the
sides of the bowl.
Cook, uncovered in a 300 degree oven for 3 - 4 hours, every once in a
while stirring and
scraping down the delicious browned bits that accumulate on the
sides.
Continue to beat
while adding cooled milk mixture, a little at a time, until fully incorporated, stopping to
scrape down sides as necessary.
While eggplant and crust bake, place cashews in food processor bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to
scrape down sides of bowl as needed.
While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to
scrape down the
sides of the bowl as needed.
While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to
scrape down sides of bowl as needed.
While the blender is running slowly stream in olive oil and continue to blend until smooth, occasionally turning off power to
scrape down the
sides.
Process,
scraping down the
sides as necessary, until the mixture is fairly smooth; leave the pesto in the food processor
while you cook the tortellini.
While the peppers roast, place cashews, water and lemon juice into food processor and blend until smooth, stopping to
scrape down sides of bowl as needed.
Just be sure to
scrape down the
sides of your bowl as needed
while processing.
Add the vanilla and the eggs one at a time
while beating each one in and
scraping down the
sides of the bowl between additions.
You will have to
scrape down the
sides of the food processor
while processing.
Add the eggs one at a time, mixing all the
while and
scraping down the
sides of the bowl with a spatula as needed.
Blend
while slowly adding olive oil,
scraping down sides as needed.
Depending on the power of your blender it can take up to 5 - 8 minutes, make sure to
scrape down the
sides once in a
while.
I like to use the pulse function and then
scrape down the
sides of the bowl every once in a
while.
9
Scrape down the
sides of the bowl at least twice
while beating to make sure the butter and cream cheese are evenly combined.