The new lineup includes: • Chili - Lime Vinaigrette: organic green chilies star in this dressing and marinade,
while tangy lime juice, extra virgin olive oil, apple cider vinegar, and peppery cumin balance the blend.
Not exact matches
In the way that the creamy avocado melts against the ever - so - slightly crunchy broccoli,
while the creamy tahini,
lime, tamari dressing adds a deliciously soothing, slightly
tangy, super creamy touch.
Lemon juice, garlic powder, salt and a touch of nutritional yeast offer a
tangy resemblance of real cheese
while cumin and
lime juice lend a desirable white queso flavor.
A squeeze of
lime really adds a
tangy twist to quinoa
while the cilantro's herby flavor complements the spiced black beans.
Cilantro and
lime combine for a refreshing and
tangy topping,
while the cabbage adds vitamin C and fiber.
A squeeze of
lime really adds a
tangy twist to quinoa
while the cilantro's herby flavor complements the spiced black beans.
Bird's eye chilies (or Thai chilies) give the soup a bright spice
while lime zest and juice adds
tangy flavor.