Sentences with phrase «while testing recipes»

After a weekend of drinking with friends, snacking on gluten - free goodies, all while testing recipes and baking more than is necessary, a green smoothie is all my body craves.

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

While testing out a few recipes one day, it occurred to him that everyone loves pasta.

While most kids were playing with action figures, Eric was in the kitchen testing and tasting recipes.

We tested and photographed this pancake recipe before we left Sweden, with the intention to post it while we were away.

I made two racks of lamb in one day while I was testing this recipe, and I may or may not have eaten almost an entire rack myself.

I accidentally left the word «divided» in there from a previous version of the recipe while testing.

I have had more than my fair share of pie while recipe testing the last few weeks, but I really loved this one, even though I didn't know if I would.

OK, I just finished making a small test batch of this sauce (quartered the recipe because I've had fails with caramels before), and while I usually wait to review something til after myself and others have tried a few samples... I had to head to the laptop to write a review right away just so I would stop dipping my finger tip in and licking!

Finally, I learned that it is dangerous to repeatedly test dessert recipes since I have been hovering around my max ever (while not pregnant) weight.

Well, I've been testing out this Quinoa & Coffee Chili recipe for a while now and one can only eat so much chili, ya know?

We test all of our recipes pretty extensively, and are always looking for ways to bump up the nutrition while minimizing things like unnecessary sugar.

Generally when I am recipe testing, I write the recipe on paper and make any changes as I go, while it is still fresh in my mind.

While it's a great way to see a bunch of recipes in one place — the blogger has not taken the time to try and test all of the recipes they're showing off because they include recipes from all sorts of bloggers.

While testing out this recipe, I literally had to hide the marshmallows from her to avoid having to go out to the store every 5 minutes to re-stock.

You see, for years, literally 8 years, I've been on a homemade hummus quest, and while the America's Test Kitchen recipe is pretty tasty and delicious, it is not smooth and dreamy, like almost all restaurant hummuses are prone to be.

She began testing gluten - free recipes while attending the prestigious Le Cordon Bleu patisserie program and later opened her popular business, Kyra's Bake Shop.

While testing the first version of the recipe, David's main concern was that it didn't look pretty enough (typically him).

With how insanely busy I've been with work, I'm trying to find a little bit more balance and get back to stress - free cooking, while still making sure to thoroughly test and vet each recipe that ultimately appears here — the consequence of that being that I'm very very slow - moving with recipe development at the moment.

It took a while till the recipe to pass the test phase and I was able to post it.

It's been a while since I tested a chocolate pie recipe, and decided that my parents» visit was the perfect excuse to make one.

Sipping on coffee while jotting down ingredients, taste testing recipes, and making a mess in the kitchen may just be the best way to start a day.

As most recipes go here, I test the recipe during the day while Kevin is at work, so unfortunately for him, that means more times than not, he's getting reheated food for dinner or snacks.

White Lily was kind enough to send me some of their flour to test out and I found this recipe while looking over the recipes on their site.

While it isn't something we've tested in our test kitchen, feel free to use our Rustic Olive Sourdough Bread recipe as a reference on potential quantities of olives.

I did some recipe testing while at my moms, and now am at my dads and will get to make dinner for him here's our latest grocery shop:

Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten - free and dairy - free recipes.

Though I have my time - tested, family - approved Easy Pasta Salad recipe, we decided a little while ago that it was time to try something new.

P.S., I also brought these to a party at one point while recipe testing, and they totally passed as dessert.

I used to love making larabar knockoff balls a few years back but hadn't made them in a while, so it was time to test out a new recipe.

It's been a while since my last recipe post but I just haven't had the time recently to do proper recipe testing.

As a matter of fact, when I was taste - testing this recipe while I was creating it, I was making only half at a time.

I capitalize on the fact that I can play episodes on my computer while I recipe test, as well as during bath time, and I usually get in a post-dinner episode with my roommate.

Beth Price Director of Recipe Testing Years ago, while friends traipsed back from Paris toting suitcases bulging with the latest French fashions, Beth lugged bags laden with mandoline and copper cookware from E. Dehillerin.

I usually add a little honey or other sweetener to things like this but really couldn't taste a difference with or without it while I was testing the recipe.

While there, he developed, edited, and supervised recipe testing for the print, online, and tablet editions, wrote food features, and hosted online cooking videos.

Being that I am an inexperienced baker / cook, I follow recipes verbatim while in the kitchen and your banana bread sounds incredible so, I really hope to hear back from you so I can test it out tonight!

This recipe was developed by Amy, daughter of Gary Guittard, while she was testing recipes in the kitchens of Collection Etienne one summer while home from college.

Since I haven't cooked from my own finished, written recipes in a while, I was pleasantly reassured by how smoothly the process went, thanks to my editor and many hours of meticulous work and recipe testing.

Luckily, this is my last trip scheduled in my calendar for a while... so it's time to hunker down and finish testing recipes and writing my second cookbook.

Maria and I had fun brainstorming names for these little guys while recipe testing and we ultimately landed on «bird food energy bites.»

I tested this recipe while Snapchatting the whole thing and I was pumped it worked the first time.

While they worked as lawyers in New York City, they tested out juice, soup, and smoothie recipes on friends, finally deciding to take the plunge and leave law to open their own juice shop!

While they can't replicate every recipe for breakfast - in - the - classroom, they work hard to test each recipe to see where it can be served within the given time constraints.

While developing and testing this recipe with my team, we all went a little crazy for it.

While it takes some time to perfect a homemade protein bar recipe it's worth testing and trying it out in your kit...

While it takes some time to perfect a homemade protein bar recipe it's worth testing and trying it out in your kitchen.

I can't tell you how many unattractive meals my family has eaten while I test out new recipes!

While you look for a seat during the crowded lunch and afternoon hours, you might catch a glimpse through the swinging kitchen doors of a local chef testing recipes for his next cookbook.

By making use of less - than - premium ingredients in this chicken meal and barley recipe, they were able to bring the price down while still providing a clinically - tested dry food for dogs with sensitivities.