Just let the meatballs
cook while the pasta cooks — it only takes about 20 minutes for these size meatballs to continue cooking in the sauce.
All you're basically doing is zesting and juicing a lemon, mincing some garlic, and then sautéing all of the ingredients
together while the pasta cooks.
While pasta cooks, drop garlic into a food processor with motor running; process until finely chopped.
While pasta cooks, heat large skillet over medium - high heat, and spray with cooking spray.
While the pasta cooks, place about two - thirds of the broccoli rabe in a food processor.
While pasta cooks, heat oil in a large skillet over medium heat.
While the pasta cooks, toast the pine nuts over medium heat until fragrant.
While the pasta cooks, brown the beef in a sauté pan with the onions and garlic.
While the pasta cooks, make the sauce: In a food processor, combine the garlic and basil and pulse to mince.
While the pasta cooks, place the basil, olive oil, garlic, salt and pepper in a food processor and process until smooth.
While the pasta cooks, heat the olive oil in a skillet over medium heat.
While the pasta cooks and the tofu bakes, toss butternut squash, onion and olive oil and place into a roasting pan or arrange on parchment - lined baking sheet.
While the pasta cooks and the walnuts toast, add the greens, 1/2 cup toasted walnuts, nutritional yeast, lemon juice, garlic, and salt to a blender or food processor.
While pasta cooks, prepare sauce base.
While the pasta cooks, place the cashews, milk, miso, lemon juice, and 1 garlic clove into a blender or food processor and blend until smooth and creamy.
While the pasta cooks, place the pumpkin, cashews, milk, lemon juice, garlic, salt and nutmeg into the bowl of a food processor fitted with an S - blade.
While pasta cooks, place cashews, 3/4 cups of milk, lemon juice, miso paste and garlic into a food processor or blender.
While the pasta cooks, prepare the sauce: Heat the oil in a 12 - inch skillet over medium - high heat.
While the pasta cooks, prepare the asparagus pesto.
While the pasta cooks, place the cashews and 1/2 cup of vegetable broth into a blender and blend until smooth.
While pasta cooks, pour tomatoes into a fine - mesh sieve set over a medium bowl.
While pasta cooks, coat the bottom of a large skillet with 1 tablespoon of olive oil and place over medium heat.
While the pasta cooks, heat up some butter — a generous tablespoon per person — in a large skillet on low heat.
While pasta cooks, spray a large skillet with cooking spray, and heat it over medium - high heat.
While pasta cooks, spray a 12» skillet or dutch oven with cooking spray, and heat over medium - high heat.
While the pasta cooks, place a saucepan over medium heat.
While the pasta cooks, melt unsalted butter in a large nonstick skillet over medium heat.
While pasta cooks, combine zest and juice of 1 lemon and 2 teaspoons olive oil in a large bowl; stir well with a whisk.
While the pasta cooks, prepare the asparagus pesto.
While the pasta cooks and the walnuts toast, add the greens, 1/2 cup toasted walnuts, nutritional yeast, lemon juice, garlic, and salt to a blender or food processor.
While pasta cooks, heat skillet and reserved fat over medium heat; add leeks and cherry tomatoes.
While the pasta cooks, chop up some green onions.