Vegetarians typically only exclude meat (and eat things like eggs and dairy),
while vegans avoid all products related to animals including meat, dairy, eggs, and items such as leather.
Not exact matches
While your recipes are great for those who must
avoid sugars, for those who are
vegan, there are more natural and healthier ways to indulge, without the processed ingredients.
It is rather limiting to
avoid it
while being
vegan.
Paleo and low - carb dieters often fixate on the right side of the pyramid, including animal products, nuts and seeds, but
avoiding grains and legumes,
while vegan and vegetarian diets concentrate on the left side of the pyramid, eschewing all animal products and getting protein from grains, legumes and nuts instead.
Possible subject: «How should
vegans get enough calcium
while avoiding oxalates».