Not exact matches
While the researchers in the current study can't pinpoint exposure, people in the Faroe Islands eat a lot of seafood, such as
whale meat and blubber — which act like storage containers for these persistent chemicals.
The Inuit —
While they ate a high - fat, high - protein, low - carb diet consisting of the fat and
meat from seal, walrus,
whale, caribou, fish, and other wild game, the Inuit actually utilized a wide variety of plant foods including berries, sea vegetables, lichens, and rhizomes.
While Dr. Eades is correct that glycogen tends to degrade rather quickly from muscle
meat, here we have a study where the average post-mortem time for flensing was 28.4 hrs and the researchers still found that Sperm
Whale blubber contained «significant» carbohydrate reserves.