Not exact matches
While it was baking in the oven I decided to read the ingredients in the almond paste and to my surprise it had
wheat starch in it.
For example, almond flour has a high fat content
while wheat flour has a high carb /
starch content.
Walkers Gluten Free line replaces
wheat flour with a blend of rice flour, maize flour, and potato
starch,
while retaining the same butter and sugar content as the traditional shortbreads.
On our view, that toxicity is what matters most, the combination of
wheat and fructose with polyunsaturated fats creates obesity,
while the combination of safe
starches with saturated and monounsaturated fats makes one slender.
While they do not gorge on
starch perhaps like the Southern Indian population you have mentioned, in my visits to both these countries, rice and
wheat, etc is consumed.