Season and begin dripping the oil slowly, drop by drop,
while whisking rapidly.
Slowly drizzle in olive oil
while whisking rapidly to incorporate.
Not exact matches
This will make it easy to drizzle the oil in a thin stream into the dressing
while you are
rapidly whipping the mixture with a wire
whisk.
Slowly add the oil
while rapidly whisking so you get a good emulsification (not separating).