Sentences with phrase «whip it enough»

Hi Pam, no problem, I think you should probably go longer, you want stiff peaks, so to check for stiff peaks, pull the beaters straight up out of the whipped cream and the peaks should hold its shape and stick tightly to the beaters, that's when you know you have whipped it enough.

As for them turning flat... I would imagine it's either down to not being whipped enough or oven temperature.

If you had firm peaks with the meringue then that's a sign it's whipped enough.

Also, going to liquid could be a sign of the meringue not being whipped enough.

Cuomo had already secured the support of major unions, and top party brass was able to whip enough delegates to hold Teachout to 41.34 percent.

I'm thinking I didn't whip it enough?

I even took it back out of the jar and back in the blender to make sure it was whipped enough.

Not exact matches

Namely based on the risk that the thicket of gloomy blog posts / tweets eventually whip up homeowner anxieties enough to precipitate waves of selling in a self - fulfilling prophecy.

The monotone taglines, «Don't Be So Mayo» and «We Are Miracle Whip, and We Will Not Tone It Down,» were youth - pandering at its worst, enough that Stephen Colbert ran a parody of the commercial, throwing his support behind regular mayonnaise on his Comedy Central show.

Old - school wet shavers used to turn up their noses at synthetic brushes, but times have changed: New synthetics like the Fendrihan shaving brush are capable of offering a feel similar to badger in softness while still providing enough backbone to whip up a great lather.

Republicans tried to play friendly with them, giving credence to the industry by lavishing praise, submitting editorials, and granting access, but more and more they were whipped by media figures on the right for supposedly not being conservative enough.

OMG... I had this awful sense that the whip would be out at the next sermon, and sure enough it was.

And yet, he supposedly had nice enough clothes for the soldiers to gamble over even after he was whipped in them.

He was falsely accused, arrested, slapped, spit on, had His beard pulled out of His face, sent to court where though no guilt was found was sentenced to be beaten to within an inch of HIs life, struck with rods, whipped with a weapon that had sharp bones and different pieces tore large chuncks of flesh off, drug back to court wearing a robe which when the blood dried to it became its own bit of torture, the first beating not good enough so sentenced to die, had a crown of thorns pressed down into his skull causing much more blood loss, beaten some more, forced to carry an extremely heavy wood beam as he marched toward His death, whipped and beaten along the way, had huge nails driven through His hands and feet, and had a shoulder separated.

Your sauce should thicken if you put it in the fridge and then you can whip it up the next day if you are still game enough to try.

Then, I totally forgot to add the heavy whipping cream to the frosting and I put everything away already... ehhh, close enough.

and me excitedly whipping the living you - know out of the butter and powdered sugar because I couldn't make that frosting fast enough.

This tart is simple enough to whip up as a quick appetizer, so if you are hosting a baby or wedding shower this summer, I've got you covered.

It needs no dollop of whipped cream, no scoop of vanilla ice cream, to delight, especially if your friends and family are lucky enough to be served a slice the same day it was baked, the whole house still fragrant with its baking.

They are great as is, but as I never seem to leave a well enough alone, I may whip the eggs a bit before adding the rest of the ingredients to see if there is any change.

My daughter is lucky enough to come home for lunch and she loves chicken soup — I like how I could whip this up and she'd have a soup choice for a couple of days.

I just tried to make it by using the separated egg i.e. whipping the white first then adding banana + yolk and while the batter looked beautiful when I was frying the pancake it wasn't strong enough to stay together and couldn't flip as one whole piece Mine turned out like a mush.

With half whole wheat flour, it's rugged enough for breakfast but still delicious enough to have warm, with fresh whipped cream, for dessert.

Powerful enough for nearly any task or recipe, whether you're stirring wet and dry ingredients together, kneading bread dough or whipping cream.

As far as the frosting, if it didn't hold up, it sounds like you either didn't cook the frosting to 160 °F, or did not whip it for long enough.

Thanks for something simple enough to whip up last minute.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

This tomato soup is so delicious and yet simple enough to whip up for a lunch which is exactly what we did one Sunday.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

And since you don't need to whip the egg whites at all, it's simple enough for a beginning baker to do!

Whip up enough to feed a crowd or make enough for leftovers.

Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these Pumpkin Cheesecake Bars are simple enough for a casual fall celebration and decadent enough for Thanksgiving dinner!

Anything south - of - the - border is loved in our house: o) Your recipe looks amazing but still easy enough to be whipped up on a weeknight which is another plus: o)

It took me about 10 minutes to whip these up; it wasn't even enough time to pre-heat the oven!

And bound to impress I don't normally comment as everything I've made from SK has turned out great but these are not only show stoppers but take about 3 min to whip up with a mixing bowl and a scale you can just tare in between each ingredient in the bowl and stir at one time (doing it all at once has not caused any issues for me) I also skip the pre-chill as these take long enough with the freeze + baking steps

After I made it the second time, I came to the conclusion that it was a little too much like whipped cream and not enough like...

Did I not whip long enough?

Once cooled completely take it out of the fridge and give it a good stir, then whip the whipping cream stiff, but still soft enough to fold into the custard without turning it to butter Take about 1/3 cream to begin with and mix it thoroughly into the vanilla custard.

I completely forgot to whip the egg whites first, and they still turned out fine — a little crumbly, but, I made them small enough so that you just put the whole thing in your mouth.

Maybe my instructions weren't clear enough, but you're only supposed to lightly beat the egg with a fork a few times to break up the yolk, not whip it until it becomes stiff.

I just decided what we were eating about 30 minutes before making it, so I didn't have enough ingredients in the fridge to whip one up.

Compelling enough to find me whipping it up at the end of a long work day before we head to big sur on a camping trip this morning.

These corn muffins are simply enough to whip up anytime.

This is easy enough to whip up any time and goes well with just a mixed yogurt salad...

Love that they're simple enough to whip up even on a weeknight!!

Is the whipped coconut cream sturdy enough to be sandwiched in a cake?

It does have to be solid, and it needs to stay cool enough not to melt while it's whipped.

Not only are banana breads delicious enough to be served for dessert, they're easy enough to whip up for a healthy fall breakfast!

This key lime pie whipped body butter from The Nourished Life is light and airy and smells divine — good enough to eat.