Sentences with phrase «whip texture with»

The cool whip wasn't bad, but it's too sweet and a sticky, almost marshmallow whip texture with obvious corn syrup undertones.

You will love the creamy whipped texture with fresh lime juice, lime zest, triple sec, tequila mixture all piled into a salty pretzel crust.

Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped texture with slight shimmer - I would get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -

Not exact matches

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

It's made of a soft, golden almond cake that's is marshmallow - y in texture, filled with caramelized banana, chocolate ganache and whipped cream on top for decoration.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

You can also try whipping shea butter with coconut oil for a different texture.

notes: The topping is very light in texture with a whipped cream consistency.

This trifle is rich in flavor but light in texture, combining tender banana bread with silky Nutella mouse and smooth whipped cream.

Whip the coconut cream with an electric mixer until it has the airy texture of whipped cream, about five minutes.

I was pretty floored with the texture of those cookies but then I tried using almond flour instead of almond meal, and whipped coconut oil instead of vegan butter.

If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy - free dessert with the texture of soft serve.

(Optional step) This recipe makes cultured cashew cream cheese with a texture more like «whipped» dairy cream cheese.

To give your soufflé pizazz, add some whipped cream on top, and finish it with toasted nuts for some crunch and texture.

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Going along with the history of the pie, we top it with meringue instead of whipped cream for an extra layer of richness and a fluffy texture.

Made these last night (my birthday) and frosted them with strawberry coconut milk whipped cream; the texture of the whipped cream matched the light fluffy texture of the cupcakes really well.

I like the texture of this cake as well with the whipped cream.

Almond or coconut flour with the help of starches can work, but the texture is never amazing in my experience and once you need 3 + dry ingredients it's just too complicated for me to want to whip up on a morning whim.

Beat the remaining 1 1/2 cups cream, with the prepared agar - agar mixture, 2 tablespoons sugar and vanilla until smooth and creamy (Note, this will not form peaks like a traditional heavy whipping cream, however, I assure you the taste and texture will not leave you craving cream.)

I used to be obsessed with the texture of cool whip when I was younger and I put it on everything!

It's more pricey than traditional whipped cream but those with dairy aversions will rejoice in how similar it is in both texture and flavor.

You could really fill these eggplant roses with any number of fillings — creamy ricotta whipped with an egg, cheddar cheese and smoked paprika, even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and still let the taste and texture of the eggplant shine through.

This cooking method is the absolute best way to produce an evenly baked finished product with a texture and taste that mirrors the amazing pies CPK whips out of rocket - hot brick pizza ovens.

Place the chilled coconut cream in a large bowl and mix with a electric mixer until texture is like that of whipped cream

With a perfectly textured cheesecake sandwiched between layers of fluffy rich chocolate cake, tempered by a cool whipped chocolate cream & chantilly frosting, this cake only gets moister with tWith a perfectly textured cheesecake sandwiched between layers of fluffy rich chocolate cake, tempered by a cool whipped chocolate cream & chantilly frosting, this cake only gets moister with twith time.

A quarter cup of white beans whips right in with the other ingredients (including bananas and coconut milk), lending a thicker texture to the mixture — not to mention extra nutrition.

The only problem I have is the moisture inside, I've used both methods (whites) but apart from improved texture with whipped whites the inside is the same.

While I usually like making my waffles with a variety of flours (always with quinoa for extra protein) testing new flavor combinations and textures, sometimes I just want to roll out of bed, not worry about my measurements and whip up a batch of gluten - free waffles.

The apple cider vinegar reacts with the other ingredients in the recipe and creates an excellent whipped, aerated texture that has an incredibly light, fluffy feel to it.

Then remove from fridge and whip your solution with an immersion blender until it forms a whipped cream texture.

I remembered stumbling a while back over a goat cheese cheesecake recipe on Bon Appetite that got me very intrigued, since, unlike traditional cheesecake where the eggs are mixed with the cheese and sugar, this particular recipe called for whipped egg whites to give the cheesecake a light texture.

(Optional step) This recipe makes cultured cashew cream cheese with a texture more like «whipped» dairy cream cheese.

Made with pomegranate extract and moisturizing action emollients, the product's whipped texture makes it light, blendable and hydrating, providing the benefits of a chic matte lipstick without any of the drying effects.

Combining the creamy texture of whipped feta with fresh basil provide a lasting impression that will please your guests.

With a little whipping, the liquid develops a fluffy texture that resembles whipped egg whites, whipped cream, or milk foam.

The innovative whipped formula that combines the rich pigment with a non-drying texture to ensure that skin on the lips looks supple and plump, never dry and cracked.

We fell in love with the light, whipped texture of this daily sun protector.

With its whipped, silky texture, this best - selling oil free moisturizer imparts essential moisture to the skin, even as it delivers radiance and helps improve the appearance of dark spots and discoloration.

Air Blush is created using a process called soufflage, means air - whipped in French, for a silky - soft, cream - like texture that blends effortlessly with the complexion.

This soy milk and honey - whipped body butter, formulated with shea and jojoba butters, instantly penetrates skin to help deliver deep moisture and a softened texture.