Sentences with phrase «whip the butter on»

To make the frosting, whip the butter on medium - high speed of an electric mixer using the whisk attachment for 5 minutes.

Whip butter on medium speed until pale and creamy.

In the large bowl of an electric stand mixer or with a handheld electric mixer, whip butter on medium speed for 1 - 2 minutes.

Whip the butter on high until fluffy — if it's really, really soft (and it's better if it's really, really soft) this obviously will only take a few seconds.

So far, I've applied the whipped butter on my arms and hands and noticed that my arms are silky smooth just after one application!

Not exact matches

Peanut butter is even better, especially with that whipped cream on top!

You could very easily skip the topping and eat this plain, or you could whip up some cinnamon butter to slather on.

In the bowl of your mixer, beat butter, peanut butter, whipping cream, and vanilla on medium - low speed.

And I haven't tried a maple compound butter, but you just reminded me that my whipped maple syrup «butter» would be fabulous on this, I'm going to update, thanks Tricia!

If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4 cup butter (2 and 1/2 sticks), 4 - 5 cups powdered sugar, and 3 - 4 tablespoons of whipping cream.

Fresh whipped butter in a little white dish, smothered on a piping hot bun or slice of French Bread.

I made them just like the recipe but the next batch, I added whipped cream cheese on the bottom and topped them with melted butter and raw sugar.

Along with your meal at this huge national steakhouse chain, comes a freshly baked loaf of dark, sweet bread, served on its own cutting board with soft whipped butter.

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With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment.

Some other great topping options would be whipped cream, whipped coconut cream or even some melted coconut butter drizzled on top.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

It's essentially peanut butter pudding in a graham crust with whipped cream on top.

so funny; i'm making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter cream filling, and chocolate ganache on top.

Made the frosting, too... I made a similar combo of mascarpone cheese and whipping cream for to top a keto cheesecake I make, but ever since I saw a frosting being made on TV with egg whites, sugar and butter I've been wanting to try making something similar subbing in Swerve — I am wondering how something like that would taste on these?

In my humble opinion there is nothing better than grilled corn on the cob smothered in butter whipped with local fresh dill!

The next time you are in DC, you should try Spike Mendelsohn's toasted marshmallow milkshake at Good Stuff Eatery; the whipped cream on top is almost as thick as whipped butter, and the toasted marshmallow garnish is divine.

I whipped up these peanut butter cookies on an overcast Sunday afternoon and it was a struggle to stop myself eating them all!

For the frosting, slowly mix together the butter and sugar until combined, and then whip it on high for about 3 minutes.

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

And you need a peanut butter frosting that's firm enough to hold up to layering more cake on top of it, so no cream cheese or whipped cream frosting here.

Reese's Peanut Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped butter cups and topped with a layer of fudge and whipped cream.

For the Champagne Buttercream Frosting: In the bowl of a stand mixer fitted with a whisk attachment, add butter and whip on medium speed, until smooth.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

Assembly: Place Whipped Peanut Butter Filling on the bottom side of one cookie and place a second cookie, bottom side down, on the filling.

, but Joe spread some peanut butter whipped cream on one... smart man.

Key Lime Whipped Coconut Oil Body Butter Recipe: Key lime whipped coconut oil is a fresh, citrus - y take on whipped coconWhipped Coconut Oil Body Butter Recipe: Key lime whipped coconut oil is a fresh, citrus - y take on whipped coconwhipped coconut oil is a fresh, citrus - y take on whipped coconwhipped coconut oil.

Peanut butter, bananas and peanuts are whipped together to create a nutty spin on the traditional banana bread.

It is a very moist loaf that is delicious enjoyed with a little honey butter or a spread of whipped cream cheese although I love it simply sliced on its own.

But if you are in bind ad have a vegan friend coming over for Christmas and all your nibblies are full of eggs and butter, you can quickly whip this out — IF you have the right ingredients on hand that is.

one of the people in my Facebook low carb groups i follow on makes this, let's it cool, cuts it in strips, fries it in butter and tops with whip cream!!!

I love to make mine from scratch, with bits of skin still on the potatoes, whipped with butter and plain Greek yogurt.

But on alternate morning's especially when it's a bit chilly out is French toast with lot's of cinnamon, whipped butter and grade B Maple syrup... oh gosh tomorrows Saturday now I think I'm gonna splurge!!!

I added a layer of banana cream pie filling for a bottom layer, then chilled it long enough to firm up, and then added the peanut butter / cream cheese / whip cream filling on top.

In the bowl of a standing mixer, whip butter for 5 minutes on medium speed until butter is very pale & creamy.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I recommend whipping up some of your own cultured butter to slather on top.

Add the butter 1 tablespoon at a time while whipping on high speed.

In an ode to the classic combo, this pie layers cocoa - infused whipped cream and a velvety peanut butter filling on top of a crunchy nut crust.

Time to go dunk some more crunchy peanut butter balls in chocolate and whip up waffle parfaits for my fam on this rare occasion I get the chance to!

The chilling of the mousse is so important... and do not over whip the mixture or you are on your way to chocolate butter!

Instead of giving up on my craving all together, I decided to whip up a batch of no - bake cookies with some of my favorite ingredients: almond flour, shredded coconut, coconut butter, honey, and chocolate chips.

I totally love your site and recipes ~ I just whipped this one up and made substitutions due to what I had on hand... added some hazelnuts to the raw almonds, used peanut butter instead of almond butter, whole chia seeds instead of flax meal, only had 1/4 c. shredded coconut but that was fine.

3/4 cup sugar 3 large eggs 1 cup whole milk 1 cup heavy whipping cream 1 teaspoon pure vanilla extract Butter (for dish) 8 - 12 (depending on size) 1 / 2 - inch - thick slices brioche cut lengthwise in half Lightly sweetened whipped cream Preheat oven to 350 °F.