Garnish with
whipped aquafaba cream, shaved chocolate and mint leaves.
Not exact matches
The
whipped «
cream» is actually
aquafaba, also known as chickpea water (it's a thing).
Aquafaba makes AMAZING
whipped peaks just like egg whites if you
whip it, so it can be used like a
whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.
Served with
aquafaba whip cream.
When the
aquafaba looks like
whipped cream add the stevia, vanilla extract and the coconut oil.
I find that dairy free
whipping cream takes only a few minutes, while
aquafaba takes nearly the full time.
1 c (8 fl oz or 238 g) heavy
whipping cream OR dairy free alternative OR
aquafaba (if using
aquafaba you may add a pinch of
cream of tartar for stability if you wish, but it's optional)
Whip the remaining 3/4 c
cream, dairy free sub, or
aquafaba (and optional
cream of tartar) until soft peaks form.
Whip the
Aquafaba (chickpea liquid) in a medium size bowl with a hand - mixer until you have the consistency of
whipped cream.