Aquafaba makes AMAZING
whipped peaks just like egg whites
if you
whip it, so it can be used like a
whipped cream on top of desserts, But I don't eat desserts because I don't like sweet foods.
1 c (8 fl oz or 238 g) heavy
whipping cream OR dairy free alternative OR
aquafaba (
if using
aquafaba you may add a pinch of cream of tartar for stability
if you wish, but it's optional)