Holiday Dishes; Introduction to healthy fats and organ meats, how to render fats, and use
bone marrow, Basic Bone Broth & Soup Stock, Creamy Squash Soup, Crispy Nuts, Yogurt cheese & caramelized onions, Mashed Potatoes / Cauliflower with Gravy (gluten and gluten - free options), Holiday Sausage, Fermented Cranberry Sauce (2 versions), Egg Custard, «Sluberkins» (marrow pasties), Whipped Cream / yogurt topp
bone marrow, Basic
Bone Broth & Soup Stock, Creamy Squash Soup, Crispy Nuts, Yogurt cheese & caramelized onions, Mashed Potatoes / Cauliflower with Gravy (gluten and gluten - free options), Holiday Sausage, Fermented Cranberry Sauce (2 versions), Egg Custard, «Sluberkins» (marrow pasties), Whipped Cream / yogurt topp
Bone Broth & Soup Stock, Creamy Squash Soup, Crispy Nuts, Yogurt cheese & caramelized onions, Mashed Potatoes / Cauliflower with Gravy (gluten and gluten - free options), Holiday Sausage, Fermented Cranberry Sauce (2 versions), Egg Custard, «Sluberkins» (
marrow pasties),
Whipped Cream / yogurt topping.