How long do
you whip the chickpea liquid?
Not exact matches
-LSB-...] In case you haven't heard, some wonderful person discovered that if you keep the
liquid when you drain a tin of
chickpeas, and you
whip up that
liquid with a handheld beater, then you can make ** vegan meringue **.
Did you see the recent article in the NYT about using drained canned
chickpea liquid in place of egg whites when
whipping them for something like meringues.
Whip the Aquafaba (
chickpea liquid) in a medium size bowl with a hand - mixer until you have the consistency of
whipped cream.
In February of 2015, two French scientists posted a video on YouTube in which they
whip the
liquid from canned
chickpeas into a foam, and made chocolate mouse.