I then cut the cooled cake into four equal - sized rectangles, stacked the layers on top of each other while
smoothing whipped chocolate ganache between the layers, and topped it with chocolate ganache that had not been whipped.
This chocolate trifle is some - what a fancier version to my favorite dessert — layers of strawberries, chocolate biscuit,
whipped chocolate ganache and cream make a beautiful and so tasty dessert.
Whipped chocolate ganache, that alone would be fine with me!
For the look of the frosting in the photos, Katie, use
my whipped chocolate ganache from my recipe for One Bowl Gluten Free Chocolate Cake.
For the chocolate frosting in the photographs, I recommend
my whipped chocolate ganache.
I absolutely love the ingredients in this recipe, especially
the whipped chocolate ganache:) Also, I just wanted to take a second to tell you how much I LOVE your blog!
Vegan Beet Red Velvet Cupcakes with
Whipped Chocolate Ganache are tender, moist and oh so chocolatey.