There's not much to it — just berries, arrowroot powder and a splash of maple — but it cooks up beautifully and makes for the perfect topping with the simple
whipped coconut cream.
Filled with
whipped coconut cream and fresh summer berries, you won't believe that its vegan, gluten - free and made in the microwave!
Creamy mango mousse made with ripe mangoes and
whipped coconut cream!
Garnish our Vegan Pumpkin Pie with
Whipped Coconut Cream and enjoy!
I decided against frosting because pumpkin topped with
whipped coconut cream or Truwhip is way better than frosting if you ask me.
So delicious, with a little bit of
whipped coconut cream!
The whipped coconut cream was originally a limited - time offer, but it became so popular they kept it around.
Get your caffeine fix in this parfait layered with chocolate syrup, mocha pudding, almond vanilla chia pudding,
whipped coconut cream and chopped dark chocolate.
Top with whipped heavy cream or
whipped coconut cream and arrange berries.
You can top it with additional shaved chocolate or coconut flakes, or even
whipped coconut cream.
Make this beautiful ketogenic recipe dairy free by using
whipped coconut cream.
If
whipped coconut cream becomes a staple in your house, you might find yourself keeping a can of coconut milk in the fridge, just in case.
This sweet and creamy dessert uses thawed frozen berries to create a lovely purple drizzle that is spooned atop
whipped coconut cream.
2 frozen bananas 1/2 can of frozen pumpkin purée 4 1/2 cups of coconut milk 1 tsp ginger 1 tsp pumpkin pie spice 2 scoops PureNourish protein powder Top with
whipped coconut cream Makes two large smoothies
Topping suggestions: — fresh fruit — hemp hearts — chia seeds — unsweetened shredded coconut — coconut chips — homemade granola — nuts — nut butter —
whipped coconut cream (recipe coming soon)-- dried berries — cinnamon
Pour and top with
the whipped coconut cream.
Other yummy dipping sauces for fruit are coconut yogurt or
whipped coconut cream blended with a few drops of vanilla extract.
They can be made up with anything at all, but a beautiful combo is a layer of chia seeds blended with pureed berries, a layer of
whipped coconut cream (with a few drops of vanilla added) and topped with some homemade granola with coconut, oats, seeds, dried berries, & apple puree.
May be topped with
whipped coconut cream.
Top with Chocolate Ever After, then
whipped coconut cream and raspberries.
For extra decadence, dollop
some whipped coconut cream on top.
The whipped coconut cream is the perfect addition for a cool treat on a hot day!
The Farmer's Market Salad — also very yummy, and I had the Red Chili Shrimp, and C had the Grilled Steelhead Salmon... and Squash Pie for dessert that was to die for — with
whipped coconut cream over the top.
Add a touch of glamour by adding a bowl of
whipped coconut cream, and a pan of extra caramelized bananas — flambé!
You can refrigerate canned coconut milk prior to opening, which will draw the solids to the top, allowing for a delicious coconut «cream» — a trick I use often to make a «
whipped coconut cream.»
Topped with
whipped coconut cream, this is sure to be a cool - weather staple.
If you have never experienced homemade
Whipped Coconut Cream Topping, you have to try it at least once and I promise... you will never use store - bought whipped topping ever again!
Spread
whipped coconut cream on top of the jam.
Filed Under: All recipes Tagged With: berry cake, chia jam, gluten free baking, gluten - free cake, nut butter, sponge cake, strawberry cake, vegan baking, vegan cake, vegan caramel,
whipped coconut cream
It starts with the super simple combination of melted chocolate and
whipped coconut cream (which is easiest to scoop from a can when it's been sitting in the fridge).
To make
whipped coconut cream place very cold coconut cream and pink pitaya powder in a small bowl and use a hand held mixer to whip up.
-LSB-...] If you are looking for more detailed information about
whipped coconut cream, there is great post on Oh Lady Cakes.
I imagine a dollop of vegan
whipped coconut cream would be a heavenly addition to this dessert!
-LSB-...](I like to use the thick part of a chilled can of coconut milk (like what you use when you make
whipped coconut cream) but you can use any kind of milk here, it just may be less thick than my version) A small pinch of -LSB-...]
Creamy chocolate cheesecake is layered with fresh raspberries and
whipped coconut cream in these easy vegan parfaits.
So I've read (and re-read) this post and your more recent Canned Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using
whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).
Serve slices of the corn cake with a few roasted strawberries and
some Whipped Coconut Cream (page 271) if you like.
Melt the coconut oil and blend it into the blueberry juice and then add everything in the blender to
the whipped coconut cream.
Fresh and roasted strawberries pair beautifully with this easy - to - make
whipped coconut cream in this Whole30 - compliant dessert.
Divide the coconut milk between the two glasses and top with
whipped coconut cream and some extra matcha powder if desired.
It's amazing with
whipped coconut cream on top!
We top it with vegan meringues (which we happened to have at home),
whipped coconut cream, melted dark vegan chocolate, chopped hazelnuts, raspberries and a dusting of cacao powder.
This No - Churn Pumpkin Spice Ice Cream is made with
whipped coconut cream, sweetened with dates and seasonally flavored with pumpkin and pumpkin spice.
Topping 100 g / 3 1/2 oz dark chocolate 3 tbsp hazelnuts 250 ml / 1 cup
whipped coconut cream (instructions here) or regular whipped cream a handful fresh (or frozen and thawed) raspberries 1 tsp cacao powder 4 - 5 vegan meringues or regular
So far, I've had these for breakfast with a side of chocolate ganache, berry
whipped coconut cream and peaches.
Top generously with
whipped coconut cream, raspberries, chopped nuts and more melted chocolate.
Add a touch of glamour by adding a bowl of
whipped coconut cream, and a pan of extra caramelized bananas — flambé!
This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy,
the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.
Thank you for reminding me of
whipped coconut cream.
Top with vegan whipped soy cream, or a spoonful of
whipped coconut cream, coconut syrup and some raw chocolate shavings for a truly decadent drink.