Sentences with phrase «whipped coconut milk»

I add whipped coconut milk as a topping to most of my desserts, but it really goes well with this coconut carrot cake.

If you're a long - time follower, you know I have a slight obsession with whipped coconut milk.

One of my favorite type of keto breakfasts recently is preparing whipped coconut milk, berries, and a handful of nuts and putting it in the fridge over night to eat in the morning!

And it's just topped with a super creamy whipped coconut milk.

Whipped coconut milk has a light taste and texture, and the consistency is perfect for piping onto cupcakes.

You could make this lemon dessert overly decadent by topping it with whipping cream or whipped coconut milk, but it's not necessary.

Was thinking of adding a dollop of whipped coconut milk on top too, yummmm

A gentleman sitting at the chef's counter receives a salad made with pork sausage, habanero, lychee, raw onions, and whipped coconut milk.

Whipped coconut milk with vanilla and a hint of sweetness.

Sounds like this diced would make a lovely trifle with whipped coconut milk and berries!

I found your recipe for whipped coconut milk while looking for a substitute for whipping cream in this recipe: http://www.publicradio.org/columns/splendid-table….

Just alternate layers of this homemade paleo lemon curd with whipped coconut milk in a shot glass or other dessert glass and top with a little lemon zest.

Simply put, this post is a Perfect Matcha Green Tea Latte recipe redux — this time with matcha infused salt and whipped coconut milk for the ultimate in latte creaminess!

I add whipped coconut milk as a topping to most of my desserts, but it really goes well with this coconut carrot cake.

Whipped coconut milk is creamy, rich and thick, much like traditional whipped cream and the coconut flavor is very faintly there.

I like to eat it plain, on yogurt, on whipped coconut milk, or eat it with milk like cereal.

Filed Under: Desserts, Paleo Tagged With: how to make whipped coconut milk, meyer lemons, mini dessert, shooter dessert, whipped coconut milk

Fill one with homemade lemon curd and the other with the whipped coconut milk.

Whipped coconut milk is delicious and provides an alternative for those who are following a dairy - free or paleo diet.

Layer tangy, naturally sweet Meyer Lemon Curd with whipped coconut milk in a shooter glass and... that's it!

Make sure that your cream of coconut looks like a whipped coconut milk otherwise you have the wrong stuff!

It has a ground almond crust, an avocado filling loaded with cocoa and whiskey, and a topping made with whipped coconut milk!

And it's just topped with a super creamy whipped coconut milk.

I thought whipped coconut milk might be the perfect substitute for whipped cream in my roasted strawberry parfaits.

The whipped coconut milk made to top it was delicious!

As for the avocado, I would probably use a mixture of whipped coconut milk and coconut oil to replace it.

Whip the coconut milk until it's light and airy.

I usually whip coconut milk (or heavy cream) and coconut oil, add in chocolate and a natural sugar and it's the best icing ever!!

That whipped ganache recipe was a game - changer for me when I discovered it, as like you, whipping coconut milk can be an exercise in frustration!

Using a blender, whip the coconut milk, eggs, maple syrup, coconut flour, brown rice flour, vanilla extract, and sea salt till smooth and frothy.

Using a beater to whip the coconut milk with a sweetener -LCB- maple syrup -RCB- makes a great healthier icing option for this cupcake!

Whip this coconut milk just like you would whip conventional cream, either with a mixer or with a handheld whisk until it looks fluffy and spreadable.

Whip the coconut milk first until it starts to firm up, then add the other ingredients and whip until you get your desired consistency.

Get out your mixer again (don't even worry about cleaning the beaters... it's all going to be combined in the end) and whip the coconut milk on high for several minutes until you've got a nice whipped consistency.

I've never tried whipping coconut milk fat.

Not exact matches

The coconut cream works best and different brands of coconut milk are known to produce different results when making whipped coconut cream.

Oh, and I'd be remiss if I didn't mention using coconut milk in frosting, ice cream, and whipped cream.

I made coconut whipped cream (just chilled canned coconut milk whipped with some maple syrup) and topped the brownie with the cream and strawberries... made it more of a cake than a brownie.

The trick to getting the cream to whip up is to start with coconut cream, not coconut milk, and to scoop off the cream off the water that settles to the bottom.

Then, I just whipped up some coconut milk with molasses and spices, assembled the cookie cups and voila!

1 can (15 oz) coconut cream 1 1/2 whipping cream 1 cup milk 1/2 cup sweetened flaked coconut zest from 2 limes graham crackers, broken

Layers are drizzled with homemade condensed milk and topped with a light and fluffy coconut whipped cream.

Just cut the rind off the watermelon and shape it, frost it with coconut milk whipped cream.

When whipping full fat coconut milk (chilled) it creates a thicker substance that satisfies my craving for something creamy.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

You can always make your own by throwing a can of coconut milk (not the lite kind) in the fridge, wait a day or so, then take the creamy stuff from the top and whip that with a tablespoon or two of powdered sugar.

Plus, with good coconut milk costing about $ 2 or more a can, I can't justify making the whipped cream for a single serving of whipped cream.

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

A fluffy coconut flour cake soaked in «3 milks» and topped with a coconut whipped cream.

To make the whippy (a.k.a. vegan whip cream): Place a can of coconut milk upside - down in your fridge (leave it there over night to have a slumber party with your kale).