Sentences with phrase «whipped cream as»

Prepare the frosting by using whipped cream as per the instructions on the packet.

This stacked treat features freshly baked puffs and vanilla whipped cream as a vessel for the star of the show: plump blueberries.

I like to keep it pretty light during the warm months, and I've really loved Cover Girl's Clean Whipped Cream as a base.

Prepare the frosting by using whipped cream as per the instructions on the packet.

In fact, I don't really even like calling it a whipped cream substitute because it's so unique and often better than whipped cream as a topping on certain things.

I hope you enjoy my Pumpkin Pie Pancakes with Spiced Whipped Cream as much as my family does.

I would not say that it's like whipped cream as it lacks fat — it's more like having uncooked meringue over berries, but if that's what you're after then sure!

We used whipped cream as the frosting between each layer and on top.

Delicious with whipped cream as well as with the toffee sauce.

We did use coconut whipped cream as frosting due to his lactose intolerance.

Or, if you want a sweeter version without the maple syrup or honey, you can add a couple of drops of vanilla stevia to the whipped cream as well.

Think of the whipped cream as a big fragile air bubble.

Served with lightly sweetend whipped cream as the finish to a Caribbean - themed meal.

Also when I make this I use whipped cream as the frosting, it makes it lighter, and I put strawberry jam and fresh strawberries in between the two layers.

I haven't used the coconut whipped cream as a frosting, so I'm not sure how it would hold up on a cake.

I used store bought coconut yogurt from the local health shop, but you can use dairy yogurt or coconut whipped cream as well.

Im sure that any soft cheese like philadelphia would be great or whipped cream as well.

We have an ongoing joke in my family where we all refer to whipped cream as «vitamins.»

Add in a little extra icing sugar or whipped cream as needed to get the desired consistency.

Here is an extra step I do because my family loves the whipped cream as high as I can get it.

Is it possible i can 12 oz hesvy whipping cream as a substtute for 1 can evaporated milk?

For the cream, I just scraped the seeds from half a vanilla bean with the tip of a sharp knife, and added that to the commercial vegan whipping cream as I was whipping it.

I would love to make it both ways as I've tried this one and love it, but I would like a coconut free version with whipping cream as well.

How do you guys feel about using organic grass fed butter or heavy whipping cream as a healthy fat?

Not exact matches

Starbucks describes the Birthday Cake flavor as a «creamy blend of vanilla bean and hazelnut, topped with pink whipped cream.»

The metal itself is important because of its multitude of uses, from things as big as automobiles down to the can of whipped cream in your fridge.

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Although, I have not used gelatine in years, I do remember a desert from child hood — loaded with that frozen petro chemical whip cream that we all loved as kids.

We also ate it as a dessert dipping the clusters into whipped coconut cream.

The flavor of the whipped cream was obviously not as basil strong as i hoped but it was present.

I love to eat it as is, add toppings such as fruit or whipped cream.

The stabilized whipped cream is a great idea so that it stays as beautiful as the rest of the cheesecake.

For whipped cream I always like to be extra and make sure that not only the cream is very cold but I also put the bowl and the whisk into the freezer to chill as well as insurance for quickly whipped cream.

Beating the cream is just as easy as thawing a container of cool whip, but it tastes SOO much yummier!

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

Sometimes I've served them as dessert with different fruit and lots of whipped cream or dulce de leche and sometimes I whip them up for a lazy brunch.

You can whip the cream a day earlier as well and refrigerate to use the next day.

But during Shrovetide of Fastelavn, the time leading up to Lent, these fluffy buns get stuffed with rich almond filling and clouds of whipped cream, transforming them into the over-the-top delicacies known as Fastelavnsboller in Norway and Semlor in Sweden.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Proceed with folding in whipped cream just before freezing as described above.

for the whipped ganache (may need to double; a reader found she needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet chocolate 2 pinches kosher salt 2 cups (500 mL) heavy cream

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Whipping cream has less fat, but I'm not sure if its as readily available.

The cake practically melts in your mouth, and that light - as - air espresso whipped cream is the perfect compliment.