Gently fold the beaten egg whites into the whipped cream, then fold the egg white -
whipped cream mixture into the egg yolk mixture, being careful not to deflate the airiness of the batter.
Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of
the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).
Next comes my favorite layer - an ooey gooey marshmallow cream and
whipped cream mixture.
This Pineapple Cream Dessert is so fast and easy to make, just start by making your graham cracker or cookie base, make
your whipped cream mixture, fold in the crushed pineapple, put it all together and in the freezer it goes.
Fill a pastry bag fitted with a star tip with
the whipped cream mixture, and pipe in a swirl over the jam.
Add the cream cheese mixture to
the whipped cream mixture and whisk on a low or medium speed until smooth.
In a large trifle bowl, place a thick layer of the Chocolate Pudding, top with a layer of
the whipped cream mixture and then sprinkle on half of the cookies and half of the toffee candy.
Remove about a cup (eye - ball it) of
the whipped cream mixture and whisk into the melted chocolate.
Fold small Kona - bean pieces into
whipped cream mixture, and spread over pie.
My problem with this recipe is the cup of sliced strawberries that are in
the whip cream mixture.
If you let the pie sit to soften those berries, then
the whip cream mixture turns to melted mush.
Split shortcakes and fill with berry compote,
whipped cream mixture, and macerated strawberries.
Add a little whipped cream to the Baileys mixture to make it easier to combine, then fold in the rest of
the whipped cream mixture into the Baileys / sweetened condensed milk mixture.
Add the cream cheese mixture to
the whipped cream mixture and whisk on medium speed until it's smooth and combined.
Whip cream mixture with a hand mixer on medium - high until combined and thick in texture.
Stir 1/2 cup of
the whipped cream mixture into the melted chocolate.
Spoon
the whipped cream mixture on top of the pecans.