Spread
whipped cream mixture over pie; sprinkle with reserved 1/2 cup chocolate - pecan mixture.
Not exact matches
To make the
whipped cream: Heat up the
cream in a medium sized saucepan
over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the
mixture steep for 30 minutes.
Combine chocolate chips, 2 tablespoons
whipping cream and 1 tablespoon butter in small saucepan; cook
over low heat, stirring frequently, until chocolate chips are melted and
mixture is smooth.
Scoop the
mixture into a pastry bag and decoratively pipe out the
cream onto the chilled pie, or simply spoon the
whipped cream over the top and then sprinkle with almonds or coconut
Add the Baileys to the
cream mixture and
whip again until soft peaks form - be careful not to
over whip.
Spread half of the remaining
whipped cream mixture gently
over the wafer cookies.
Drizzle melted butter,
whipping cream, and half and half
over the potato
mixture; season with paprika.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the
mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of
whipped cream or ice
cream (optional)
You can add some extra
whipped coconut
cream chopped nuts and chocolate sauce
over the
mixture before serving.
Chocolate ganache: In a heatproof bowl set
over (but not touching) barely simmering water in a pan, occasionally stir 6 ounces chopped bittersweet or semisweet chocolate, 2 tablespoons
whipping cream, 1 tablespoon corn syrup, and 1 tablespoon butter until chocolate is melted and
mixture is smooth.
Fold small Kona - bean pieces into
whipped cream mixture, and spread
over pie.