Sentences with phrase «whipped cream texture»

This absolutely delicious dessert includes cranberries, coconut cream, and macadamia nuts to create a smooth, whipped cream texture that will melt in your mouth.

Then remove from fridge and whip your solution with an immersion blender until it forms a whipped cream texture.

You'll love the whipped cream texture and clean feeling.

Also, the «frosting» was more of a watery whipped cream texture.

Not exact matches

A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...

It should be the texture of stiff whipped cream.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes on medium.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

If the texture is off I whip some milk into the cream cheese to thin it.

Cool Whip (which is dairy) and whipped cream are a little different... cool whip has extra ingredients to «stabilize» it and help keep its fluffy textWhip (which is dairy) and whipped cream are a little different... cool whip has extra ingredients to «stabilize» it and help keep its fluffy textwhip has extra ingredients to «stabilize» it and help keep its fluffy texture.

Whipped coconut cream cools the heat, and I just love the texture that the roasted seeds added.

It's made of a soft, golden almond cake that's is marshmallow - y in texture, filled with caramelized banana, chocolate ganache and whipped cream on top for decoration.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

We put whipped cream on top when serving, which was a hit for folks who love whipped cream... though I left my slice bare and enjoyed the rich taste and texture.

notes: The topping is very light in texture with a whipped cream consistency.

This trifle is rich in flavor but light in texture, combining tender banana bread with silky Nutella mouse and smooth whipped cream.

, but you should whip it until it is the texture of whipped cream.

Many recipes for Whipped Cream Frosting require gelatin, but I don't care for the texture it produces.

I'd say that the coconut Whipped cream is going to hold it's texture quite well since it won't have as much liquid whipped into it as dairy whipped creamWhipped cream is going to hold it's texture quite well since it won't have as much liquid whipped into it as dairy whipped creamwhipped into it as dairy whipped creamwhipped cream would.

Whip the coconut cream with an electric mixer until it has the airy texture of whipped cream, about five minutes.

Place your mixing bowl and whisks in the freezer at least 30 minutes before you plan to make the whipped cream — this will help the texture set more quickly.

You could substitute milk instead — but I find whipping cream or heavy cream gives the best texture and flavor.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

(Optional step) This recipe makes cultured cashew cream cheese with a texture more like «whipped» dairy cream cheese.

To give your soufflé pizazz, add some whipped cream on top, and finish it with toasted nuts for some crunch and texture.

I've tried similar recipes to yours, but they have always been firmer than I would like — I'm looking for a frosting that's light and creamy, similar in texture to whipped cream.

Maria I just made my first loaf of bread and even though it did turn out dense (as expected, I used heavy whipping cream in place of oil), I absolutely love the taste and texture.

Going along with the history of the pie, we top it with meringue instead of whipped cream for an extra layer of richness and a fluffy texture.

Made these last night (my birthday) and frosted them with strawberry coconut milk whipped cream; the texture of the whipped cream matched the light fluffy texture of the cupcakes really well.

The stabilizing and texturing supplier offers functional systems in the dairy alternative area for making products like non-dairy yogurt, vegan cream cheese and vegetable cooking and whipping cream.

The light whipped - like texture will remind you of soft serve ice cream.

I like the texture of this cake as well with the whipped cream.

Beat the remaining 1 1/2 cups cream, with the prepared agar - agar mixture, 2 tablespoons sugar and vanilla until smooth and creamy (Note, this will not form peaks like a traditional heavy whipping cream, however, I assure you the taste and texture will not leave you craving cream.)

The frosting came out amazing too; I added about 2 tbsp of whipping cream after it had frozen, and the texture is to die for!!!

It's pretty similar to whipped cream, so if that's the texture you want to use for cake frosting, you could do that — but it will get runny at room temperature, so you'd need to keep it stored in the fridge until ready to serve.

This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.

Add about 1/3 of the whipped cream into the chocolate mixture and mix well to compare the textures.

It's more pricey than traditional whipped cream but those with dairy aversions will rejoice in how similar it is in both texture and flavor.

The texture will be similar to whipped soft serve ice cream.

Place the chilled coconut cream in a large bowl and mix with a electric mixer until texture is like that of whipped cream

My wife is not a fan of the texture of yogurt, but i don't want to use regular whip cream either.

With a perfectly textured cheesecake sandwiched between layers of fluffy rich chocolate cake, tempered by a cool whipped chocolate cream & chantilly frosting, this cake only gets moister with time.

A sweetened sour cream and whipped topping dressing brings the fruits together, while chopped nuts add crunch and texture.

However, if you want to be sure the texture turns out right, follow the whipped cream recipe below as is to ensure the most consistent results.

Carrageenan is incorporated into a wide variety of processed foods, including ice cream, sandwich meats, soymilk, yogurt, infant formula, dietetic beverages, and canned whipped cream, in order to improve the texture of the food product by increasing the solubility of ingredients and thickening the mixture.

(Optional step) This recipe makes cultured cashew cream cheese with a texture more like «whipped» dairy cream cheese.

These fudge brownie lava parfaits feature delicious fudge brownies, chocolate pudding and whipping cream so there are a variety of flavors and textures in this one dessert.