Sentences with phrase «whipped cream version»

Im not a fan of butter or any type of grease in my frosting so i made a cream cheese and whipped cream version.

The whip cream version was awesome.

Not exact matches

This beverage version of the classic Latin American dessert features cinnamon dolce and white mocha syrup, whipped cream, and a sprinkling of cinnamon.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

I stopped eating dairy - based whipped cream when I went vegan, and at that time there wasn't a vegan version that had the same thick, luscious creaminess of my childhood favorite.

For a vegan version you could substitute whipped coconut cream or even cashew cream.

This chocolate trifle is some - what a fancier version to my favorite dessert — layers of strawberries, chocolate biscuit, whipped chocolate ganache and cream make a beautiful and so tasty dessert.

These Mini German Pancakes are a fun twist to the traditional version and I love filling them with whipped cream and diced fruit!

i made mini versions in my cupcake tin for a student farewell — made bot choco and whipped cream on top versions

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

But if you really must cut the whipped cream for health or allergy reasons, try the Cool Whip version.

For this version I used International Delight Fat Free Caramel Macchiato and threw in a little bit of brewed coffee, cinnamon, vanilla and eggs - of course - then topped it with butter, maple syrup and whipped cream.

For a lower fat version, try tofu whipped cream (using lite tofu).

There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip.

I'll be serving this version of homemade whipped cream on my pumpkin pie later this week for Thanksgiving.

I'd love to have my own ice cream maker so I could whip up my own version of cookie dough ice cream — of which there is no suitable vegan kind on the market.

If you read around here often, you've probably seen my fudge brownie cupcakes — amazing with coconut whipped cream, and the cookie dough stuffed version is even more decadent and irresistible (they were my post marathon feast)!

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!

so funny; i'm making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter cream filling, and chocolate ganache on top.

Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.

You could replace the pastry cream with coconut whipped cream (so delicious makes a premade version) but it will not be as rich in flavor as if you use the vanilla pastry cream, and the end result will be a bit drier.

Whatever your preference, the traditional recipe my aunt copied and shared with me or an updated version using whipping cream and a great new product from Trader Joe's, why not make a Cherry Cheese Pie of your own this February?

This Pumpkin Spice Smoothie tastes like a frozen, ice cream - ish version of pumpkin pie and I love whipping one up in the morning after I work out or in the afternoon for a quick pick me up.

I modified the recipe into a black forest version by adding cherry extract to the whipped cream and adding a layer of cherry preserves on each layer of ice cream sandwich (below the crumbled cookies).

In this version, cocoa nib meringues are layered with chocolate chiffon cake, mascarpone whipped cream, and blood orange marmalade, then covered in a rich chocolate glaze.

I mix it with coffee and whipping cream for my version of BPC!

My Oma taught me her southern secrets to making the best version: Let the Strawberries soak in sugar to get all syrupy and delicious, make the biscuits with buttermilk (before we knew dairy made me sick), and heavy whipping cream makes the best topping.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

Or, if you want a sweeter version without the maple syrup or honey, you can add a couple of drops of vanilla stevia to the whipped cream as well.

Amp things up with this elevated version from Dominique Ansel featuring a speculoos crust filled with flambéed bananas, pastry cream and whipped mascarpone for an out - of - this - world pie worth the effort.

Whichever version you try, I highly recommend topping them with whipped cream (or coconut whipped cream).

As I do not consume whipped cream any more, I created this healthy version of my childhood dream, and it tastes the same!

Contestant Jamie Landers made a grown - up version of a kid - favorite treat: chocolate, peanut butter and marshmallow pie topped with espresso whipped cream.

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

I love your version with blackberry and rosé and can't wait to try adding whipped cream.

I think I might swap the whipped cream for marscapone (just had a version like that at one of my favorite restaurants).

I am sensitive to both gluten and dairy, so I made a version of this cake layered with a coconut cream based, coconut flavored pastry cream and frosted with whipped coconut cream flavored with Malibu rum.

So on the final version, we have just regular whipped cream.

Elana, Love your pumpkin version of the coconut whipped cream..

For a tropical version, add 1/4 cup of coconut milk powder to the confectioners» sugar and sift them both together before adding to the whipped cream; beat in 1/4 teaspoon of coconut flavoring in addition to the vanilla extract.

For someone coming from a typical Standard American Diet, filled with processed foods and trans fats, a homemade whipped cream using organic canned coconut milk is still a step in the right direction over the highly - processed versions.

-LSB-...](I like to use the thick part of a chilled can of coconut milk (like what you use when you make whipped coconut cream) but you can use any kind of milk here, it just may be less thick than my version) A small pinch of -LSB-...]

I lightened up the recipe by using a lot less whipping cream than you will find in the restaurant version.

Seriously you guys — I can't even handle this Meyer Lemon Ricotta Pancakes with Chamomile Whipped Cream, this adorable little heart shaped Rose Mochi and I'm obsessed with these Potstickers... I really need to adapt these into a gluten - free version like, yesterday.

Sometimes I opt for the canned version, and other times, I like to whip up some french onion, creamy tomato, or cream of mushroom soup.

If you are not a fan of cakes made with boxed cake mix, you can make a very good version of this recipe with your favorite homemade yellow cake recipe — just be sure to add mandarin oranges before baking, and don't forget the iconic pineapple - whipped cream frosting!

In other versions of these strawberry orange blossom tartlets I've used coconut whipped cream and regular whipped cream and all had great results!

Cool Whip also makes a heavy cream version that's super low carb too, even lower than their sugar - free tub.