Sentences with phrase «whipped goat cheese»

I slathered the chutney on thick slabs of toasted bread with a good amount of whipped goat cheese - that's what you see in the photos.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Spread whipped goat cheese on crostini, top with blueberries and drizzle with balsamic reduction.

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

She makes scallion biscuits (i sometimes do a chive biscuit) and then tops it with whipped cheese (I have tried whipped goat cheese and whipped feta variations) and tops it with a bunch of halved beautiful tomatoes.

Today I am sharing some fabulous whipped goat cheese and blueberry balsamic crostini celebrating the birth of Joanne's sweet baby boy James!

Whipping the goat cheese results in a fluffy, silky texture that spreads easily.

The combination of the tangy whipped goat cheese, sweet and lightly - crisp apples, nutty brussels sprouts, and creamy brie, all sandwiched between hearty, seeded bread... hubbada hubbada hubbada.

whipped goat cheese pistachio pesto dip!).

Smear a generous dollop of whipped goat cheese to each crostini toast.

Creamy, lightly sweet, and nutty grilled cheese made with whipped goat cheese, brussels sprouts, apples, and brie!

Usually when I buy figs I eat them in a salad, but this time I pulled out the food processor to make honey - whipped goat cheese and figs.

Spread with honey - whipped goat cheese and top with arugula and figs.

For honey - whipped goat cheese 4 ounces goat cheese at room temperature 2 ounces cream cheese at room temperature 1 tablespoon honey 1/4 teaspoon salt

The lovely tang of the whipped goat cheese pairs beautifully with the blueberries and balsamic reduction.

I love me some whipped goat cheese... I seriously have to make these for my Bunko group soon!

A whipped goat cheese dip recipe with a spicy cascabel chile - garlic oil, toasted pine nuts, and fresh orange zest.

This whipped goat cheese dip is absolutely making an appearance.

-- An accompaniment to housemade summer sausage (Leon's Full Service, Atlanta)-- A branzino accent (Noble fin restaurants)-- Grilled in chilled summer squash soup with whipped goat cheese (Spring restaurants)-- Topping for saffron spaghetti along with uni and clams (Green River, Chicago)-- Side dish with sugar snap peas in miso ponzu sauce (Charlie Palmer Steakhouse, New York City)-- A finisher with maple syrup for corn pancakes (Alden & Harlow, Cambridge, MA)

The whipped goat cheese serves as a dip, and goes so well with all the veggies.

Filed Under: Cooking, food, Main Dishes, Recipes Tagged With: Breakfast, Breakfast Ideas, breakfast recipes, brunch, brunch ideas, brunch recipes, easy recipes, Just Us Four Recipes, main courses, Main dishes, roasted vegetables, vegetable recipes, vegetarian recipes, whipped goat cheese

Oh, and be sure to try this other recipe for marinated grilled summer veggies with whipped goat cheese.

Get your tang on with this mixture of whipped goat cheese and pomegranate seeds.