I serve these healthy pancakes with
whipped plain Greek yogurt, a little maple syrup, some mixed berries and a sprinkling of toasted almonds.
Not exact matches
While the water is boiling, mix together 3/4 cup chicken broth, 1/4 cup heavy
whipping cream and 1/4 cup
plain Greek yogurt.
I love to make mine from scratch, with bits of skin still on the potatoes,
whipped with butter and
plain Greek yogurt.
Ingredients: 10 oz (250 g) sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes 24 oz (700 g)
Greek plain yogurt 2 eggs 2 - 5 Tbsp coconut sugar (I used 3 Tbsp) 4 Tbsp rice flour or powdered skim milk 1 tsp vanilla extract
Whipped cream or fruit sauce of your choice (optional)
Almond Cream 1/2 cup finely chopped almonds 1 tablespoon butter 1/2 cup
whipping cream 2 tablespoons sugar 1/2 cup
plain Greek yogurt or Crème Fraîche 2 egg yolks