Sentences with phrase «whipped texture of»

We fell in love with the light, whipped texture of this daily sun protector.

While I've tried other foundations, I always go back to the buildable coverage and light, whipped texture of Maybelline's Dream Matte Mousse.

Not exact matches

A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...

Whipped egg whites are the key to the fluffy, delicate texture of meringues.

It should be the texture of stiff whipped cream.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes on medium.

Also, the «frosting» was more of a watery whipped cream texture.

It has such mild flavor and tender texture you can serve it a million different ways: with or without fruit, with just a big dollop of whipped cream, or with a drizzle of simple syrup.

It's made of a soft, golden almond cake that's is marshmallow - y in texture, filled with caramelized banana, chocolate ganache and whipped cream on top for decoration.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

Instead of butter, I whipped up a mixture of palm oil shortening (which you can find here) and refined coconut oil for great texture and neutral flavor.

, but you should whip it until it is the texture of whipped cream.

Whip the coconut cream with an electric mixer until it has the airy texture of whipped cream, about five minutes.

I was pretty floored with the texture of those cookies but then I tried using almond flour instead of almond meal, and whipped coconut oil instead of vegan butter.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy - free dessert with the texture of soft serve.

Maria I just made my first loaf of bread and even though it did turn out dense (as expected, I used heavy whipping cream in place of oil), I absolutely love the taste and texture.

A creamy Vegan Matcha Mousse Cake with an airy, whipped texture flavored with the complex taste of Japanese matcha green tea powder.

Going along with the history of the pie, we top it with meringue instead of whipped cream for an extra layer of richness and a fluffy texture.

Made these last night (my birthday) and frosted them with strawberry coconut milk whipped cream; the texture of the whipped cream matched the light fluffy texture of the cupcakes really well.

The light whipped - like texture will remind you of soft serve ice cream.

I like the texture of this cake as well with the whipped cream.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

Almond or coconut flour with the help of starches can work, but the texture is never amazing in my experience and once you need 3 + dry ingredients it's just too complicated for me to want to whip up on a morning whim.

The frosting came out amazing too; I added about 2 tbsp of whipping cream after it had frozen, and the texture is to die for!!!

If you love Dole Whip (a Disney Park fan's favorite frozen treat), you'll love this super-refreshing, dairy - free dessert that's creamy from coconut and has the texture of soft - serve.

I used to be obsessed with the texture of cool whip when I was younger and I put it on everything!

This delicious vegan pumpkin pie it tastes like heaven, the flavor of the spices is super delicious, the texture is really creamy, the whipped coconut cream is seriously delicious and the pecans just add the most delicious touch on top of the vegan pumpkin pie.

So, I had a craving this week for some cinnamon sugar swirl goodness, so I whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake - like flavor and super creamy texture.

Whip the whites into a frothy texture, then gently fold them in to the rest of the mix.

Add about 1/3 of the whipped cream into the chocolate mixture and mix well to compare the textures.

If you need to lower the oil, substitute 3/4 C of applesauce for 1 / 2C of the olive oil and whip the egg whites to soft peaks and blend in to lighten the texture.

Add apples, potatoes, and sausage; once your toppings are on, whip up 1 egg and brush along the outer edges of the crust - this will give it a beautiful, shiny texture.

You could really fill these eggplant roses with any number of fillings — creamy ricotta whipped with an egg, cheddar cheese and smoked paprika, even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and still let the taste and texture of the eggplant shine through.

This cooking method is the absolute best way to produce an evenly baked finished product with a texture and taste that mirrors the amazing pies CPK whips out of rocket - hot brick pizza ovens.

Place the chilled coconut cream in a large bowl and mix with a electric mixer until texture is like that of whipped cream

My wife is not a fan of the texture of yogurt, but i don't want to use regular whip cream either.

With a perfectly textured cheesecake sandwiched between layers of fluffy rich chocolate cake, tempered by a cool whipped chocolate cream & chantilly frosting, this cake only gets moister with time.

It is a sponge cake and the whipped egg whites and sugar make up most of the light and fluffy texture.

This is a special type of food processor that has blending blades to whip fruits and veggies into just the right textures for your little one, or milling blades to crush nutritious grains to fine powders.

It's actually light and fluffy, sort of like the texture of Whips yogurt.

A quarter cup of white beans whips right in with the other ingredients (including bananas and coconut milk), lending a thicker texture to the mixture — not to mention extra nutrition.

While I usually like making my waffles with a variety of flours (always with quinoa for extra protein) testing new flavor combinations and textures, sometimes I just want to roll out of bed, not worry about my measurements and whip up a batch of gluten - free waffles.

Carrageenan is incorporated into a wide variety of processed foods, including ice cream, sandwich meats, soymilk, yogurt, infant formula, dietetic beverages, and canned whipped cream, in order to improve the texture of the food product by increasing the solubility of ingredients and thickening the mixture.

Made with pomegranate extract and moisturizing action emollients, the product's whipped texture makes it light, blendable and hydrating, providing the benefits of a chic matte lipstick without any of the drying effects.

Using a hand blender gives you an amazing whipped texture — you won't believe it came out of your kitchen!

We whipped up some chia bars of our own in an attempt to combine our favorite flavors, textures and taste aspects of the two chia bars we sampled.

No amount of processing canned chickpeas produces a whipped like texture.

Combining the creamy texture of whipped feta with fresh basil provide a lasting impression that will please your guests.