Sentences with phrase «whipped topping into»

Put the ice cream and 1/2 the container of whipped topping into a mixer bowl, and add the reserved cereal crumbs.

Dump the whipped topping into a larger bowl.

Fold 1 cup whipped topping into mixture.

With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain.

Stir 2 cups of whipped topping into the cooled chocolate marshmallow mixture.

Fold the 1 cup whipped topping into the cream cheese mixture.

Use a rubber spatula and fold the whipped topping into the cream cheese mixture until well incorporated.

Not exact matches

So the man from the bar proceeds to whip it out and starts urinating in a stream onto the table and right into the top of the beer bottle, but after a second his aim goes awry and the urine starts splattering all over the table and the four burly men.

Break the meringue sticks into 5 - 6 cm pieces in length, and freely insert them on top of white chocolate whipped cream.

Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice.

After you've smoothed the Fronana into the pie crust you're ready to top it with your favorite whipped topping.

Transfer the whipped cream into a pastry bag with 2 cm round piping tip and drizzle asymmetric mounds on top of chocolate ganache.

Strain into a Collins glass filled with ice and top with whipped cream.

This recipe for Gluten - Free General Tso's Chicken is soy - free, paleo, top - 8 allergy - free, and can be whipped up for the dinner table in a flash!Because I'm trying to turn your kitchen into a Chinese takeout restaurant.

Once the filling is evenly spread into the crust, you'll then top with the remaining whipped topping.

It's a one - bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped right on top of the liquid ingredients.

Pour into mug and top with whipped cream and drizzle with melted chocolate.

After an hour, pour the whipping cream into your food processor and secure the top.

Spoon about 1 / 4th of the whipped egg whites into a separate bowl, sprinkle the strawberry powder over top, and using a whisk, blend until smooth.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

Cut into small pieces and serve chilled on its own or topped with dairy - free whipped cream.

The idea suddenly popped into my head: Would» t it be good if I could eat cupcakes with an oozing chocolate lava core and creamy whipped cream on top?

To assemble, layer the cake, pineapple ring mixture, coconut whip into a trifle dish and top with cake crumbles.

But the whipped cream topping is where most of the «cookies & cream» flavor is coming from since you beat the sandwich cookies into the whipped cream.

Top each pie with a dollop of this coconut whipped cream, if you're into that.

To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).

To serve, pour into mugs and top with whipped cream.

Mound the whipped cream into the center of the meringue and arrange the fruit on top of the cream.

Fold the whipped cream into the pastry cream and divide between the crusts and top each with a fresh, ripe blackberry.

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

Ladle the hot chocolate into mugs and top it with the whipped coconut and sprinkle shaved coconut over top.

Pour shake into a glass and top with some whipped cream and some crushed graham crackers.

To serve, spoon custard into bowls and top with whipped cream.

Cut into slices, spread with preserves of choice, then layer with creamy custard and whipped topping.

Fold whipped cream into peanut butter mixture; pour into pie shell, smoothing top.

Add all ingredients in mixing glass with ice, shake and strain into coffee cocktail mug, top with house made maple bacon whipped cream.

Gently fold raspberries into partially thawed whipped topping.

Top with the Cool Whip, using a spatula to spread into an even layer.

Fold about half of the whipped egg whites into the chocolate mixture to lighten it up, then fold the chocolate mixture into the remaining egg whites, using a bottom - to - top circular motion to avoid overfolding.

Pour into a cup and top with some delicious homemade coconut whipped cream (directions below), and some cinnamon and flaked coconut for a garnish!

If you want a little more chocolate you can just add a little cocoa powder right into your whipped cream and use that as your topping for this pie.

Pour into glasses and top with coconut whipped cream, chocolate - coffee sauce, and shaved chocolate (if desired).

If you want to dress it up, cut the sponge roll into slices and then top each slice with a rosette of whipped cream and a sprinkling of chopped nuts.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Slice cheesecake into 14 slices; top each serving with about 1 tablespoon whipped topping.

Some add peanut butter into the filling, or blueberries swirled atop, topping with coconut milk whip cream.

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

It is divine: take whipped cream that has 2 oz highland (preferably non-peated) whisky folded gently into it, then layer it with sliced peaches in parfait glasses and top with lightly toasted oats and toasted almond flakes.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.