Place 1 meringue on a serving platter; top with 1 cup
whipped topping mixture and 2 teaspoons chocolate.
Mix cake pieces and
whipped topping mixture.
Spread
whipped topping mixture evenly over fudge.
Spread
whipped topping mixture over chocolate syrup.
Not exact matches
Spoon on the remaining strawberry
mixture and 1 tablespoon of
whipped topping.
Top each base with 1/4 cup (50 mL) warm pear
mixture,
whipped cream or ice cream.
Once the
mixtures evenly
whipped fold in the
whipped cream then add it to the cooled pie shell and
top with the basil
whipped cream.
Top mixture with dollops of
whip cream.
Use a rubber spatula and fold the
whipped topping into the cream cheese
mixture until well incorporated.
Fold the 1 cup
whipped topping into the cream cheese
mixture.
Scoop the
mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the
whipped cream over the
top and then sprinkle with almonds or coconut
the egg whites are
whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the
mixture does nt fall on
top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!
Instead of a cream cheese icing, Chuck Hughes
tops his red velvet cupcakes with a sweet
mixture of mascarpone and
whipping cream, which is rich and tangy but a lot lighter.
I chose to cut each piece of cake, place on a plate, add sweetened
whipped cream on
top, spoon milk
mixture around each piece of cake and sprinkle with the purple, gold and green sugars.
Sweet potatoes simmered in coconut milk until tender,
whipped until smooth, and
topped with a warm maple syrup and pecan
mixture.
To assemble, layer the cake, pineapple ring
mixture, coconut
whip into a trifle dish and
top with cake crumbles.
That piping hot liquid then gets poured into the mixer on
top of a gelatin
mixture, and then
whipped to shining shimmering splendor.
Fold
whipped cream into peanut butter
mixture; pour into pie shell, smoothing
top.
Top with
whipped cream, cherry
mixture, and pistachios.
Fill the crater with the cherry
whipped cream, piling the cream
mixture on
top.
Spread
whipped cream onto
top of chocolate cake, drizzle with melted chocolate
mixture and sprinkle with remaining 1/4 cup almond slices.
Stir 2 cups of
whipped topping into the cooled chocolate marshmallow
mixture.
Fold about half of the
whipped egg whites into the chocolate
mixture to lighten it up, then fold the chocolate
mixture into the remaining egg whites, using a bottom - to -
top circular motion to avoid overfolding.
In 9 oz disposable plastic cups layer the pudding, cream cheese
mixture, pudding again, and then plain
whipped topping.
Place the remaining
whipped topping over the
top of the peanut butter
mixture and garnish with the peanut butter cups.
Add custard - coconut
whip mixture to the baked crust and smooth the
top with a spoon, then cover with plastic wrap and set in the refrigerator for at least 4 hours, preferably overnight, to chill / set.
In a large trifle bowl, place a thick layer of the Chocolate Pudding,
top with a layer of the
whipped cream
mixture and then sprinkle on half of the cookies and half of the toffee candy.
With a rubber spatula, gently fold the beaten meringue and the
whipped topping into the cooled chocolate
mixture until no streaks of white remain.
Fold 1 cup
whipped topping into
mixture.
Remove lid and scoop out the
top mixture that looks like
whipped cream.
Lightly cover the
top of the graham crackers with pumpkin cream cheese
mixture, followed by the sweetened
whipped cream.
Fold in
whipped topping; pour
mixture into prepared piecrust.
Spoon an even amount of COOL
WHIP mixture on
top of each square.
Spread
whipped topping over pudding
mixture and garnish with reserved crust
mixture.
After
whipping together the Cream Cheese, Cool
Whip Whipped Topping, Sugar and Lime Juice, it gets layered with a Graham Cracker and Butter
mixture.
Spoon the
whipped yogurt
mixture into the bottom of two serving bowls and
top with the poached eggs.
Pour frappe
mixture into glass and
top with
whipped cream, grated chocolate, a cherry and optional ice cream.
I'd mix the powder slowly with the
whipped cream by sprinkling on
top and then mix it with the egg whites and yolk
mixture.
For just the right texture,
whip the whites until they hold stiff, glossy peaks — but keep the
mixture still spreadable enough that you can make decorative swirls in it as you
top the pie.
One pointer: Sprinkle the bacon and scallion
mixture after you've filled your muffin tins with the
whipped eggs so each cup gets an equal amount of
topping.
In each glass, layer
whipped cream, stand three Traditional or Lemon Zest Madeleines on end, spoon in berry
mixture, layer with
whipped cream, repeat with berries,
top with
whipped cream.
Banana Split No Bake Cheesecake — Graham Cracker Crust
topped with a creamy cheesecake
mixture, vanilla pudding, pineapples, bananas and
whipped cream.
The pie is made by using crushed Cinnamon Toast Crunch Cereal as a crust, and then add a
mixture of ice cream,
whipped topping and cereal crumbs.
It was a
mixture of
whipped topping and crushed Oreos.
It was a
mixture of
whipped topping, marshmallow cream and orange juice.
Spoon the
whipped cream
mixture on
top of the pecans.
3 Pour the
mixture into warm mugs and
top with a dollop of fresh
whipped cream and extra shavings of chocolate.
4 To serve,
top each glass with a layer of the shortbread
mixture, a dollop of the
whipped cream and a little lime zest.