Sentences with phrase «whipped up using»

Here's a recipe I whipped up using my favorite fermented treat, kefir.

This pie is whipped up using avocados, sweetened condensed coconut milk and key lime juice!

No one needs to know you quickly whipped it up using a blender!

Leslie here, and I'm amped to be back on the MDA blog again — this time I'm coming at ya with a delicious recipe I whipped up using Primal Kitchen ™ Mayo!

There are a number of commonly consumed processed foods that can easily be whipped up using healthier ingredients in your pantry.

The second one was whipped up using plain milk.

This easy Mexican rice and bean casserole is family - friendly and can be whipped up using just pantry staples — my kind of meal!

So I whipped this up using a general method I've followed before when making baked oatmeal.

This batch is one she whipped up using fresh basil and tomatoes out of the garden.

They make a deliciously healthy breakfast or snack, and they're super easy to whip up using just one bowl.

Not exact matches

Once you have mastered whipping up said lather using a brush and a bit of warm water, you will be ready to enjoy dozens of shaves using just one tin of this superlative shaving soap.

Old - school wet shavers used to turn up their noses at synthetic brushes, but times have changed: New synthetics like the Fendrihan shaving brush are capable of offering a feel similar to badger in softness while still providing enough backbone to whip up a great lather.

I use another shaving bowl as well that really makes it easier to whip up a good lather quickly.

I used my trusty Semogue boar and whipped up a amazing lather as I expected as all DR Harris products are top of the line the Ferrari of the shaving soap world.

In addition, they have done a fine job to date of whipping up enthusiasm for the stock and they demonstrated financial acumen by using the over-valued shares to make a big acquisition.

I guess I was mocking those that use their public ministries to try and whip up some sort of emotional, or spiritual feelings based on their visions.

Economics may have been the REAL reason for the wars, but religion was used to whip up the mass support.

The anti-abortion forces, she says, used the Denver visit «to whip up the zealots.»

I'm having so much fun using whipping up delicious meals with our garden produce.

Grilled Avocado with Strawberry - Mango Salsa Now let's go wild and whip up a fancy - dancy dessert from something no one else uses for that purpose.

If you don't have a large processor for this recipe, use a stand mixer but it whips up in under 7 minutes in a food processor.

Use a starter you have on hand or a quick sponge that you whip up 2 hours before.

Whip up with a spoon before using.

I'm whipping up a batch of 30 calorie frittatas and using them all week!

This has satisfied my bruschetta cravings, super easy to whip up and a great way to use up all of the garden tomatoes.

I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary.

Using hearty ingredients like chicken, beef, pork, and pasta, you're guaranteed to get a memorable meal when you whip up one of these soups and stews, like the Worth the Wait Cabbage Soup you see below.

This recipe is easy to whip up in a few minutes using a blender.

I whipped up an easy lemon dressing that also contains coconut aminos (or use soy sauce) to give the salad a perfect balance of salt.

Using pre-packaged cake mixes, whipping up moist and delicious chocolate cakes becomes a breeze.

Then you whip it up a little and use it for whatever:) See?

It's much more affordable to create a pesto with kale than with basil, and you can whip up a huge quantity to save for later use with ease.

You actually want the cocoa butter in a solid state for it to whip up, so I used a butter knife to get my cocoa butter into the mixing bowl.

I'd been wanting to whip up a batch of date syrup to use as an alternative sweetener for a while now, and we always have fresh parsley and mint in the fridge.

I had some leftover noodles and whipped up another batch of broth using chicken stock and left the beef out — also delicious.

Buttercream can be made ahead of time and refrigerated, before use bring completely to room temperature and whip up until fluffy.

As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.

for someone just whipping up a batch of banana bread to use up those old bananas, you don't want to have to run to the store to pick up extra ingredients, so i did not add the bourbon or cloves because i did not have them.

Part of the magic of cooking traditional Indian cuisine is that it doesn't have to be about hunting down specific ingredients to make it authentic in a Western sense, such as powdered garam masala, you can use just a handful of ingredients at hand to whip this up quicker than you can say; Holy Haryana.

I now just try to find excuses to use it; whether I'm whisking up some scrambled eggs, stirring up a cake mix, making homemade whip cream - it can tackle anything you throw at it.

Just whipped up your red and green chile seasonings for some last minute gifts (with a bit of the spices left over for us to use later).

I had a few extra lemons that needed to be used up so I decided to whip up some lemon bars.

And surprisingly, this vegan lemon cream sauce doesn't use very many ingredients and it's a cinch to whip up.

You can whip these donuts up in two bowls and if you're feeling really analog, you can use a whisk instead of a hand - held mixer.

Hey - I just whipped up a half - batch of this using homemade mascarpone!

They are quick to whip up, and the date caramel recipe makes extra so you can use it after to sweeten anything, or even just spread on toast.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Plan to use this to whip up scrumptious vegetarian dishes for my friends and family.

This pantry staple is a secret ingredient you'll start using anytime you need to whip up a tasty dessert recipe in a snap!

Even if I don't have a glut I will often use fresh tomatoes, just depends how fast I need to whip this up!