You'll love this silky white chocolate cheesecake topped with
whipped white chocolate ganache and jewel - like Cranberries in Red Wine.
Not exact matches
This
chocolate mousse cake is made of a soft chocolatey brownie bottom, topped with luscious
chocolate mousse and espresso and
white chocolate whipped ganache on top.
Assemble the cake:
whip the cool
white chocolate and espresso
ganache until stable and creamy.
Caramelised
White Chocolate Whipping Ganache 335g Heavy
Whipping Cream 75g light corn syrup 450g Caramelised
White Chocolate (I used Valrhona's Dulcey) 1 tsp vanilla bean paste pinch salt 335g Heavy
Whipping Cream, cold