"Whisk" means to quickly move or stir something using a rapid, light sweeping or beating motion.
Full definition
First, prepare ingredients then
whisk together in a medium - sized mixing bowl.
Place the gram flour into a bowl and slowly pour the water in,
whisking in until the mix is smooth and there are small bubbles on the surface.
Add chocolate chips; stir constantly with
whisk until chocolate is melted and mixture is smooth.
Start
with whisking together the chickpea flour, garlic powder, salt, pepper, baking powder.
Beat eggs and brown sugar together with
whisk attachment in your stand mixer until well blended.
Once the wine has reduced, add the cream slowly while
whisking constantly until it is all incorporated.
In a large - sized bowl
whisk eggs together and then milk and cream.
In a small
bowl whisk together flour, cocoa, baking soda and salt.
Let it sit for a minute, and then
whisk away (I may have used this method).
Let cool,
then whisk in eggs, buttermilk, and vanilla until smooth.
In medium bowl, add lemon juice, 2 tbsp extra virgin olive oil, salt and pepper and
whisk well until the dressing is thick.
Using the steam as a heat source, warm the egg yolk mixture
while whisking constantly for about 5 minutes.
Using an electric mixer on high speed (
use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp.
Beat pudding mixes and milk in a medium bowl with
whisk for 2 minutes.
Make the dressing
by whisking together all the ingredients until smooth, adding more or less water until it reaches a honey - like consistency.
I just used a spoon to place a large dollop and then dipped the end of my wire
whisk into it and pulled it out to make a few spikes on the top.
In medium bowl, beat peanut butter, vinegar, soy sauce, honey, oil and ginger with
wire whisk until smooth.
If it gets warm it may separate,
just whisk again.
Slowly stream in olive oil
whisking vigorously until all oil is blended into a gorgeous vinaigrette dressing.
Gradually beat in the remaining 3/4 cup of sugar and continue
whisking on medium - high until stiff peaks form.
Now, slowly pour the egg and milk mixture into the saucepan while
whisking again.
I've heard
of whisking coconut to make your own, yes but I've never tried it.
Move the bowl of melted chocolate from the heat to the ice bath and start beating it vigorously with a
hand whisk for about 3 - 4 minutes.
Keep whisking until smooth before adding the vanilla and finally adding the almond butter.
I like to place a cotton pad soaked in the solution on my lids for a few seconds to let it soak before
gently whisking away my makeup with one sweep.
Pour into a small saucepan and cook,
whisking frequently over medium heat until the mixture reaches a full boil.
You just
whisk everything together and pour it into a skillet - no flipping required.
Remove pan from heat and cool mixture to lukewarm
before whisking in sugar and vanilla.
Use
electric whisk to make if fluffy and then place in the fridge for a while to set.
Make sure your bowl and
whisk from an electric mixer or stand mixer are very clean.
Make the dressing by
whisking vinegar, lemon juice, mustard and olive oil until creamy.
Heat the butter and maple syrup in a small sauce pan over medium - low heat until melted,
whisking often until combined.
Melt the butter and coconut oil together and
quickly whisk into egg mixture.
In a large bowl,
whisk yogurt, sugar, eggs, lemon zest, lemon juice, coconut oil and almond extract until well combined.
I have a flat
whisk so it works well to scrape the flour off the bottom of the crock pot.
To make a batch of homemade cornbread mix,
simply whisk together flour, corn meal, sugar, baking powder and salt in a large mixing bowl.
Increase speed to high and whip until soft peaks form
when whisk is lifted, about one minute.
Give it a good
whisk after you have removed it from the fridge, as the flour tends to sink to the bottom.
Whisk dry ingredients together in a large bowl, stir through pineapple mixture to combine.