Slip 1 egg with vinegar into vortex and continue to swirl water with
whisk around edges of pan until it returns to a boil.
Not exact matches
directions For the Orange Curd: In a medium saucepan,
whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form
around the
edges of the
pan, about 3 minutes.
Whisk over medium heat, reaching into the corners and scraping down the side
of the
pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer
around the
edges.
Continue
whisking and cook over low - medium flame until warmed through and small bubbles appear
around edge of pan.
Add the rest
of the ingredients and cook over medium - low heat, stirring with a
whisk for 5 minutes or until tiny bubbles form
around the
edge of the
pan (do not boil).