You could also
whisk everything in a bowl or even whiz it in a blender, if preferred.
Not exact matches
When almost done (tender but not mushy), drain, add salt and set aside to cool / Place
in large
bowl with the rest of the salad ingredients /
Whisk together the dressing ingredients, add to the salad / Toss
everything together.
In a
bowl,
whisk everything together and divide into two silicone muffin cups (get these if you don't have any, they're handy for muffins and chocolate protein cups).
Whisk in the eggs, scraping the bottom of the
bowl to ensure that
everything has been incorporated.
Simply cook your quinoa and
whisk together your dressing, throw
everything together
in a large
bowl and you're done!
Make the dressing by
whisking everything together
in a small
bowl.
Directions:
Whisk everything together
in a medium
bowl / Adjust salt, pepper and hot sauce to taste / Store
in a jar
in the fridge until ready to use.
In a medium mixing
bowl, combine the dry ingredients and
whisk together until
everything is incorporated.
To make the salad dressing: Throw
everything in a small
bowl,
whisk.
Whisk together coconut oil, maple syrup and chia egg
in a large
bowl and beat until
everything is mixed.
In a small
bowl whisk the egg then add to the melted butter, sugar and lemon mix and
whisk everything up together until well combined.
Whisk everything but the chia seeds together
in a
bowl.
Make the streusel:
In a medium
bowl,
whisk the flour, sugar, light brown sugar, ginger and cinnamon until
everything is well incorporated.
In a medium
bowl whisk eggs, sugar and salt until just combined, add milk and
whisk everything together.
In a
bowl,
whisk everything together, adding the milk gradually until you end up with a thick pancakey dough.
In a mixing
bowl whisk together the eggs, lemon juice, granulated sugar and flour until
everything is well combined and there are no lumps.
Place ingredients
in a
bowl and
whisk vigorously to blend
everything together and hey presto, your healthy chocolate spread is ready to enjoy!
While the beans and rice cook, prepare the tahini cheese sauce by
whisking everything together
in a small
bowl, using as much water as needed to get a nice thick but smooth consistency.
All of those ingredients go into a
bowl and you
whisk them together until
everything in combined.
Now
in a separate
bowl whisk together all over the remaining ingredients until
everything is well combined.
In a heatproof
bowl,
whisk everything together except vanilla.
Add
everything together except the oil to a small
bowl,
whisk until blended, then add oil
in small stream until all oil is incorporated.
directions For the Piecrust Flour: Mix
everything together
in a
bowl,
whisking until well blended.
In a medium
bowl,
whisk together the starter, eggs, oil, coconut milk, sugar, and vanilla extract until
everything is well combined.
Whisk the pancake ingredients (
everything except the chocolate chips and coconut oil) together
in a large
bowl.
Whisk everything together to combine and store
in the fridge
in a cup, small
bowl or glass jar overnight.
Whisk everything together
in a
bowl and put it
in the fridge overnight to thicken.
In a mixing
bowl combine flour, cocoa powder, baking soda and
whisk together making sure
everything is blended, and there are no cocoa powder clumps.
Add milk and egg
in to the
bowl and
whisk everything until just combined and smooth.
All of those ingredients go into a
bowl and you
whisk them together until
everything in combined.
Whisk the dressing ingredients (
everything from the mustard down)
in a small
bowl.
Featuring a beautiful ceramic
bowl handmade
in Japan and a bamboo
whisk and spoon that are made
in China, this set contains
everything you need to make a traditional matcha ceremony part of your daily routine.
Combine the eggs, water, honey, and vanilla extract
in a
bowl and
whisk everything together.