Not exact matches
Pour a few tablespoons
of the hot
water into a small bowl and
whisk in the miso (to thin it out a
bit — this step is to avoid clumping).
TIP: To avoid the cocoa from clumping inside the oatmeal,
whisk it with the sugar to break up the lumps before adding, or, dissolve it
in a
bit of water.
Heat granulated sugar, cream
of tartar, and remaining 2 egg whites
in a heatproof bowl set over a saucepan
of simmering
water (bowl should not touch
water),
whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a
bit between your fingers to check; it should be free
of grit).
Whisk in a little cocoa, a tiny
bit of coffee powder «dissolved
in a dash
of water» (Georgie's words!)
If you notice them floating on top
of the
water,
whisk in a
bit more turkey red oil and they will fully emulsify.Pour the essential oils mixture into the bottle with the apple cider vinegar, and top off with the rest
of the
water.