Sentences with phrase «whisk in a spoon»

Not exact matches

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

In a large saucepan, heat the sugar over medium heat, stirring continuously with a whisk or spoon, for 5 to 7 minutes.

Whisk the eggs and other ingredients together in a bowl and spoon about egg mixture into each ham slice.

Add the rest of the ingredients & mix well (I used a wooden spoon, but the same whisk you used in step 2, is fine).

Whisk the liquids, stir in the flour with a spoon, knead by hand, trying not to add more flour.

The pork is absolutely tender and juicy, and after removing the meat from the slow cooker, the couscous is made in about fifteen minutes while you whisk together an incredible chimichurri - style parsley vinaigrette for spooning over everything.

Add in cheese and whisk until it's melted then add in broccoli and beefy crumbles and mix with a large spatula or spoon.

Method: Make the dressing first by combining all ingredients in a large mixing bowl and whisk until smooth Set aside 4 Tablespoons for the marinade and set the rest aside Combine all marinade ingredients and spoon onto tofu and let sit for at least 30 minutes or best bet overnight

Keep whisking and stirring (I usually have the whisk in my left hand and the spoon in the right) until thickened and lightly bubbling.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

Gradually whisk in 3 cups of milk; simmer until thick enough to coat a spoon, stirring frequently, about 5 minutes.

Mix the water, yeast, salt and flour together in a 6 - Quart Food - Storage Container with Lid using a Danish Dough Whisk, spoon or stand mixer with the paddle attachment.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Whisk in milk; simmer over medium - low heat; stirring occasionally, until sauce thickens and coats the back of a spoon, about 10 minutes.

You can do this in a stand mixer and then transfer to a larger bowl; or simply use a big bowl and spoon (or dough whisk).

Spoon in the flour and whisk it into the butter, making sure there are no lumps.

In a large bowl using a rubber spatula or wooden spoon, whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowIn a large bowl using a rubber spatula or wooden spoon, whisk the eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together in a large bowin a large bowl.

I find myself at peace in the kitchen with a whisk in my hand, flour dust flying through the air, measuring cups and spoons strewn across the counter.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve waIn another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve wain the center comes out clean and muffins are golden on top 9) Serve warm

Combine brown sugar and remaining ingredients, stirring well with a whisk; spoon about 2 teaspoons filling over walnuts in each muffin cup.

For this recipe, you'll whisk together the wet ingredients, you gently stir in your gluten free flour, sprinkle on some cinnamon, baking soda and salt and then whisk again, and then you're ready to spoon the batter into your muffin tin.

Create a well in the center, and add flax - water mixture, stirring to mix with a whisk, then changing to a sturdy rubber spatula or a wooden spoon.

Combine using a whisk, wooden spoon or dough hook attachment in a stand mixer.

Whisk until the fondue leaves a thick coating of sauce on the whisk or a spoon when dipped in it, and season with remaining Whisk until the fondue leaves a thick coating of sauce on the whisk or a spoon when dipped in it, and season with remaining whisk or a spoon when dipped in it, and season with remaining salt.

Whisk in egg and remaining brown sugar, then stir in 1 cup flour and mix with a wooden spoon to incorporate.

Once the stock is all whisked in, simmer gravy a few more minutes until it is thick enough — when the sauce coats the back of a spoon, it should be good to go.

Whisk in egg mixture and cook over low heat for 6 — 8 minutes, stirring constantly with a wooden spoon until mixture thickens enough to coat the back of the spoon.

I spoon in some honey, start whisking and hope for the best.

Gradually whisk in 1 cup whole milk and cook, whisking, until mixture thickens and coats the back of a spoon, about 5 minutes.

Put away your whisk, and stir in zucchini with a mixing spatula or spoon.

And after you've made this magic with one bowl, a whisk and a spoon, plus a few basic gluten free pantry ingredients, slice the bread thickly and serve with some jam, jelly or preserves — for that other match made in heaven.

Reduce heat to medium - low, and quickly stir in flour with a heavy - duty whisk or thick - handled wooden spoon.

Mix in the remaining ingredients (apart from the sea salt to serve) using a wooden spoon or a handheld electric whisk, until smooth.

Add in all the dry ingredients and mix together with a spoon or spatula (the mixture will get too thick for the whisk).

Place mixture into a container in the freezer, churning by hand with a fork / spoon / whisk every 30 minutes.

Create a well in the center, and add flax - water mixture, stirring to mix with a whisk, then changing to a sturdy rubber spatula or a wooden spoon.

Whisk in the polenta, then swich to a wooden spoon.

Featuring a beautiful ceramic bowl handmade in Japan and a bamboo whisk and spoon that are made in China, this set contains everything you need to make a traditional matcha ceremony part of your daily routine.

Once the sauce has thickened (it should coat the back of a spoon), remove the bay leaf, and using a whisk to combine, melt in the grated cheese.

In Cold Process Step 5 — Stirring with a hand whisk or wooden spoon and working quickly add and blend the mica / oil mix at light trace.

But you can just whisk it up with a spoon in a regular bowl to start with.

Baking Chicago Metallic bakeware (jelly roll pans, loaf pans, cake pans, etc.) USA Pan bakeware (their pizza pan will change your life) Fat Daddio's bakeware (their anodized stuff is AWESOME) Silicone baking mats Oven monitoring thermometer (I keep three of these in my oven at all times) 3 piece mixing bowl set (I also have this set)(and this set, too)(#mixingbowlhoarder) Slotted metal spatula Stainless steel whisk Stainless steel scoops Stainless steel measuring cups Stainless steel measuring spoons Heavy duty spatulas Straight spatula Offset spatula Bakery rolling pin Cake stand (I also love these cake stands)(aaand this one) Pastry brush Plain round cutter set (I love the geometric shape cutting set, too) Candy thermometer

Video Screening Bettina Gruber & Maria Vedder Catfish Tango 1986 7:00 min music: Bettina Gruber television production for the ZDF / second german television In the depths of the blue ocean lies the sunken city of Atlantis, inhabited by ancient fish that resemble pliers, whisks and coffee spoons.

Then dip each dredged fillet (shake off the excess) in gently whisked egg yolks laced with saffron, using a large work spoon with holes in, so the extra egg can drip off.

The only semi-interesting thing that I've done is to wrap Christmas foods in a beautiful linen dishtowel with a scrumptious ribbon... perhaps tuck a wooden spoon in or a whisk.

Lower the heat slightly, whisk in the eggs and continue to stir with a wooden spoon until the curd has thickened and coats the back of the spoon.

The set also includes a wooden spoon, whisk and 5 measuring spoons in various sizes.