Sentences with phrase «whisk remaining»

Whisk remaining 2 tablespoon vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl.

Whisk the remaining olive oil together with the balsamic vinegar and dijon mustard to make the dressing.

Whisk remaining wet ingredients, maple syrup, egg and coconut oil in a bowl and add to dry mixture.

While broccoli is roasting, whisk the remaining ingredients together.

Whisk the remaining sugar and cocoa powder into the boiling water.

Whisk remaining 1/2 cup sugar and cornstarch into reserved Montmorency tart cherry juice until smooth and no visible cornstarch chunks remain.

Whisk the remaining olive oil, salt, pepper and cumin into the juice.

Whisk remaining 1/3 cup chicken broth (or water) and flour.

Whisk remaining 3 Tbsp.

In a medium bowl, whisk the remaining 1 tablespoon olive oil with the yogurt, chives, mayonnaise, orange juice, vinegar, orange zest, lemon zest, sugar and 1/2 teaspoon salt.

In another bowl, whisk remaining egg white with granulated sugar until medium peaks form; fold into cocoa mixture.

Whisk the remaining ingredients together and drizzle over the melon balls.

Whisk remaining 1 1/2 cups cream until soft peaks form, then whisk in a pinch of salt and remaining 3 Tbsp.

Slowly whisk remaining olive oil in cup into lemon - juice mixture.

In another bowl, whisk the remaining ingredients together until combined.

In a separate bowl, whisk remaining ingredients.

In a small bowl, whisk the remaining 2 tbsp tahini with the maple syrup.

Whisk the remaining 1 1/2 cups of heavy whipping cream in the stand mixer until thick and then fold in the cooled chocolate mixture until a rich mousse is formed.

In a small bowl, whisk the remaining egg white with 1 tablespoon of water and brush over the rolls.

Whisk the remaining 3 eggs and cream in a shallow bowl.

Whisk remaining 1 cup of milk and baking soda into batter.

Meanwhile, whisk remaining 4 Tbsp.

Meanwhile, in a medium bowl, whisk the remaining cup of milk, the egg yolks, cornstarch, and salt until smooth.

Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl.

In a separate bowl, whisk remaining 1 1/8 cups sugar and eggs together in medium bowl until thick, about 1 minutes or less.

Whisk remaining juice with confectioners» sugar; drizzle over cake.

Whisk remaining ingredients together in a large jug.

Whisk remaining 1 tablespoon soy sauce, oil, lime juice and remaining 1 teaspoon ginger in small bowl until blended.

Meanwhile, whisk remaining evaporated milk, egg yolks, cornstarch and salt in small bowl until blended.

Meanwhile, whisk remaining 1/4 cup pesto and 2 Tbsp.

In a small bowl, whisk the remaining ingredients until smooth.

Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.

Using the same large bowl, whisk the remaining 3 Tablespoons of olive oil with the lemon zest, the remaining 1 Tablespoon of lemon juice, mustard and 1 teaspoon of the spice mix.

In a separate small bowl whisk the remaining half of lemon with agave and black pepper.

Whisk remaining ingredients except (thyme sprigs and butter) together and pour over the vegetables.

Whisk the remaining egg yolk until it is smooth, and brush some of the yolk all over the sides of the dough — this is the glue — then sprinkle the entire surface of the log with decorating sugar.

Whisk remaining egg with 2 Tbs.

Meanwhile, in a large bowl, whisk the remaining 2 Tbs.

In another bowl, whisk the remaining wet ingredients (milk, egg, egg white, vanilla, apple sauce, and maple syrup).

In a separate bowl, whisk the remaining chicken stock, Dijon, balsamic vinegar, maple syrup, paprika, salt, and pepper until combined.

Whisk the remaining egg white using a fork and coat the top of the log with it.

Whisk remaining frosting into orange filling until smooth.

Whisk the remaining flour into the oil.

In a small bowl whisk remaining 1 cup cold water with cornstarch until dissolved.

Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl.

In a second bowl, whisk the remaining ingredients until well blended and add to the dry ingredients

In a medium bowl, whisk the remaining 1/4 cup heavy cream with the ricotta cheese, honey, vanilla and cinnamon to combine.

In large bowl, whisk remaining 1/2 cup sugar with eggs, yolk, vanilla, and salt.

Whisk remaining 2 egg yolks into custard.

Whisk remaining tablespoon flour with 1/2 cup chicken broth until combined.