Sentences with phrase «whisk scallions»
Whisk scallions, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper in a small bowl.
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Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
Not exact matches
8 frozen empanada wrappers, thawed 3 eggs 5 egg whites 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 red bell pepper, minced 3 scallions, minced Cooking spray 7 ounces cooked chicken breakfast sausage links, cut crosswise into 1/4 - inch pieces 1/2 cup (2 ounces) low - fat Swiss cheese, grated Egg wash (1 egg whisked with 1 tablespoon water)
In a large bowl whisk together the sliced scallions and the next eight ingredients until well combined.
While the cauliflower roasts, whisk together the dijon mustard, apple cider vinegar, and olive oil, stir in most of the cilantro and scallions - reserving a handful for garnish.
Prepare the stir - fry sauce by whisking together soy sauce, ginger paste, garlic paste, brown sugar, vinegar, paprika and half of the scallion greens in a bowl.
Meanwhile, chop the mango and scallions, and whisk together all the ingredients for the dressing.
Whisk red and green peppers, scallions, garlic, oil, Champagne vinegar, malt vinegar, parsley, salt, and black pepper in a medium bowl.
Whisk together scallions, garlic, «oyster» sauce, vinegar, soy sauce, sugar, sesame oil, and sriracha (I tend to put in gobs of that) until combined.
In a medium bowl, whisk all ingredients except cabbage and carrots and scallions.
Whisk well, then add the grated carrot, half of the scallions, and the green cabbage.
For Soy Dipping Sauce: In a medium bowl, whisk together the soy sauce, rice vinegar, lime juice, scallions, ginger, sesame seeds and red chili flake.
Meanwhile, in a large bowl, whisk together the vermouth, scallions, vinegar, lemon juice, and olive oil.
Place lime and orange juice, zest, ginger, garlic, and scallion in a small bowl, and whisk to combine.
Meanwhile, whisk soy sauce, vinegar, sugar, sesame seeds, Sriracha, and 1/4 of scallions in a small bowl; set sauce aside.
- In a mixing bowl, whisk the soy sauce, onion, scallion, sesame oil, Sambal Oelek, garlic, scallion, and sesame seeds.
Whisk two eggs and then add ginger, scallion, and tamari (I used soy sauce because I already had it in my fridge).
Thinly slice pale green and white parts of scallions, then whisk in a medium bowl with soy sauce, mirin, grapefruit juice, lemon juice, and remaining 1 Tbsp.
Whisk half of scallions and tarragon into dressing.
PREPARATION Whisk together lemon juice, paprika, tahini, scallions, salt and pepper in a mixing bowl.
Whisk to combine, then add scallions, garlic and tofu; toss gently to coat with marinade.
In a mixing bowl, whisk the soy sauce, onion, scallion, sesame oil, Sambal Oelek, garlic, scallion, and sesame seeds.
- In a mixing bowl, whisk the soy sauce, onion, scallion, sesame oil, Sambal Oelek, garlic, scallion, and sesame seeds.
Ingredients: 75 ml water 3 tablespoons (45 ml) creamy unsweetened almond butter 1 tablespoon (15 ml) coconut aminos 1 teaspoon (5 ml) chili sauce or hot sauce 2 tablespoons (30 ml) coconut sugar 1 garlic clove, minced 1/2 lime, juiced 2 tablespoons (30 ml) Avocado Oil 1 egg, * whisked (optional) 1/2 sweet onion, chopped 3 tablespoons (45 ml) chopped nuts (of your choice) 3 tablespoons (45 ml) scallions, chopped 2 medium zucchinis, spiralized
Whisk together the beef broth, hoisin sauce, diced scallions, gochujang and honey in the slow cooker.
Grate in a little nutmeg, add the scallions, and whisk again.