Sentences with phrase «whisk yogurt»

Whisk the yogurt and add it slowly to the curry.

Whisk yogurt mixture into remaining milk.

Whisk yogurt, mayonnaise, mustard, salt and pepper in a medium bowl.

In another bowl, whisk the yogurt, egg, and melted butter until smooth.

In a small bowl, whisk the yogurt and cumin together.

Whisk yogurt, chia seeds and remaining 1/2 cup almond milk into cooled tea mixture.

Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl.

Whisk yogurt, tahini, and powdered sugar in a small bowl until smooth.

To make the dip, whisk the yogurt, dill, garlic, and salt and pepper to taste.

Whisk yogurt, mayonnaise, mustard, salt and pepper in a medium bowl.

Whisk yogurt and milk in a large bowl.

Whisk yogurt, sugar, and milk in a small bowl.

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.

Meanwhile, whisk yogurt, lemon juice, and oil in a large bowl; season with salt and pepper.

Whisk yogurt, garlic, lemon juice, salt, and pepper in a small bowl; taste and adjust seasonings and lemon juice, if needed.

Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat.

Whisk yogurt in with the sauce until creamy and smooth then stir in chopped parsley.

In a separate bowl, whisk the yogurt, milk, olive oil, molasses and sugar.

Meanwhile, whisk yogurt, 2 Tbsp.

Whisk yogurt until smooth.

Whisk yogurt, lemon juice, and remaining 1/4 cup olive oil in a small bowl; season with salt and set yogurt sauce aside.

Whisk the yogurt into the strawberry puree until fully combined.

Whisk the yogurt and eggs into the dry ingredients, making sure there are no pockets of dry stuff left.

Whisk yogurt, mayonnaise, mustard, honey, coriander, 3 Tbsp.

Whisk yogurt, mustard oil, mustard, chili powder, chaat masala, cumin, and turmeric in a large bowl.

Whisk yogurt, sugar and 1 teaspoon lemon zest together in a small bowl.

In a large bowl, whisk yogurt, sugar, eggs, lemon zest, lemon juice, coconut oil and almond extract until well combined.

In a small bowl, whisk the yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil.

WHISK yogurt, garlic, lemon juice, fennel seed, thyme, salt, pepper and rosemary in a small bowl.

In a large bowl, whisk the yogurt, lemon juice, ginger, garlic, turmeric, coriander, cumin, garam masala, 1/2 tsp.

MAKE FILLING: Whisk yogurt and vanilla in large bowl and set aside.

Whisk the yogurt together until it becomes thick, about 5 - 8 minutes using an electric mixer, or 15 - 20 minutes by hand.

Serve with warm rhubarb compote (see recipe below), vanilla whisked yogurt and roasted hazelnuts.

Add whisked yogurt and Cream to the cooked dal.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Make a quick yogurt sauce by whisking the yogurt, lemon zest, lemon, juice, chives, and salt in a small bowl.

Not exact matches

Whisk together the ingredients for the yogurt sauce in a small bowl while the vegetables are in the oven.

Erika writes: Every recipe on Worth the Whisk has a story, so when Patti asked if I'd be willing to share these savory cheese biscuits with yogurt on her blog, I was glad — they've got a story, too.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

In a large bowl, whisk toether the yogurt, rice milk, vanilla, oil, and almond extract, beating well to blend in yogurt.

Whisk the coconut cream, yogurt and icing sugar together until smooth.

Whisk 1 container of the yogurt (3/4 cup) and 1 tablespoon of the remaining sugar in small bowl.

Whisk in the yogurt, mustard, vinegar, lemon juice, pepper and salt.

Whisk in the eggs, once smooth add the yogurt and vanilla and continue whisking until smooth.

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or fork.

Whisk in the yogurt, oil, sugar, and vanilla, mixing until smooth.

Whisk together the yogurt, paprika, salt, olive oil and lemon juice until smooth.

In medium bowl, whisk together the yogurt, sour cream, vinegar, garlic salt and pepper.

In the same pot, whisk together the Greek yogurt with the pasta water, starting with 1/4 cup and adding more, as needed, to reach desired thickness.

Whisk 2 tablespoons melted butter with heavy cream and greek yogurt.