Matcha is traditionally drunk
whisked into hot water as a green tea.
Delicious
whisked into hot water matcha - style or blended into lattes, teas, cakes, smoothies and more.
The flavours of the matcha green tea combined with the cacao and creamy maca marry perfectly together - delicious
whisked into hot water or blended into coffee, teas, and smoothies.
Not exact matches
Pour a few tablespoons of the
hot water into a small bowl and
whisk in the miso (to thin it out a bit — this step is to avoid clumping).
+ Then,
whisk hot, dissolved agar agar
water into milk mixture.
Place the
hot water and the cocoa powder
into a small bowl and
whisk to thoroughly combine.
Whisk the cocoa powder and vanilla extract
into the
hot water, then slowly stream it
into the sugar mixture while
whisking quickly.
Add the instant coffee mixed in
hot water into the left - over whipped cream (about 1/4 of the whole amount of whipped cream) and
whisk until buttery (overbeaten).
If you need to thicken quickly, make a slurry (a paste of equal parts
water and flour or cornstarch) and
whisk it
into the
hot gravy.
Slowly
whisk hot milk
into egg yolks then place bowl over a small pot of simmering
water, making sure the bottom of the bowl doesn't touch the
water.
Pour in the lesser amount of
hot water (plus the oil, if you're using it), and stir briskly with a fork or
whisk to bring the dough together
into a shaggy mass.
TT Tip: If your mayonnaise looks curdled, don't worry, it can be saved; simply place 1 tablespoon of
hot water in a medium bowl and
whisk the broken mayonnaise
into the
water one small spoonful at a time to emulsify.
In a small bowl
whisk together the cocoa powder and
hot water into a smooth paste.
The cake itself is a perfectly soft, moist chocolate cake which also happens to be ridiculously easy to make, you just mix some cocoa powder with
hot water then chuck all of the other ingredients
into the same bowl at once and
whisk until smooth.
Poured over chocolate and
whisked until smooth, the mixture is scaled
into ramekins and baked in a
hot water bath until set, then traditionally
Pour the
hot water into the mug and
whisk well until the matcha powder is fully dissolved.
Matcha tea is prepared by sifting a teaspoon of the powder
into a cup, adding
hot water to the cup and
whisking the mixture until it is frothy.
matcha through a fine - mesh sieve
into hot water, then
whisk mixture until frothy.
So when you're looking
into a pot of what looks like
hot, oily, separated brown glop that is trying to call itself
hot fudge, don't chuck the whole thing — start with two tablespoons of
water,
whisk vigorously, and say a little prayer — though we doubt you'll need it.
For 1 cup
hot cocoa:
Whisk 3 tablespoons mix
into 1 cup boiling
water.
All you need is half a teaspoon of this powder, blended or
whisked into a few ounces of
hot water.
I find this is easiest to do if you first use a fork to
whisk your rice malt syrup and apple cider vinegar
into one cup of warm
water (not boiling, just
hot enough to melt the syrup), then add a second cup of cool
water.
First, make your jello by
whisking the jello powder
into the
hot water until fully dissolved.
As for the ganache... Ganache usually breaks because the chocolate got too
hot and it seized or
water from a
whisk or spoon (or steam) got
into the mixture while trying to mix it together.