I put it back in a pyrex over simmering water and
whisked it until it combined more, but it still had the consistency of the caramel layer!
Not exact matches
Place all ingredients in a medium bowl and
whisk until completely
combined and creamy (add
more / less water for desired consistency).
In a small bowl add eggs, vanilla extract, stevia or honey and
whisk then add mashed banana to the egg mixture and
whisk more until well
combined.
Whisk to
combine until there are no
more clumps of flour — and being careful not to over mix.
Make caesar salad dressing:
Combine 2 very finely minced cloves of garlic with 1 — 3 anchovies (to taste) / Mash garlic and anchovies together
until they form a sort of paste and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with
whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil,
whisking constantly
until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or
more olive oil if needed / Refrigerate if not using immediately.
Add the dry ingredients to the bowl and
whisk until they are thoroughly
combined; continue
whisking until you have a smooth, emulsified batter, about 30
more seconds.
In a small bowl,
whisk together TAHINI, LEMON JUICE, WATER, AND LEMON ZEST
until combined; if needed, adjust consistency by adding
more tahini or water.
Whisk together with a fork
until more or less
combined.
Add flax eggs and
whisk more until combined.