Sentences with phrase «whiskey at»

With only slight irony, Mr. Steffen, 40, said he and his girlfriend could serve as «poster children for the well - adjusted, urban liberal survivalist,» given that they keep a six - week cache of food and supplies in his basement in Seattle (although they polished off their bottle of doomsday whiskey at a party).

Asked if she learned anything from the experience, Adams deadpanned, «Yes, never drink whiskey at the Golden Globes,» before answering seriously, «Just always have a couple of names written down to thank.

Though I will always wish I had one more moment on Cottesloe Beach, one more whiskey at Helvetica, or visited our favorite bar in Mt. Lawley for a pint one last time, I think we have done ourselves proud in these final months, weeks, days.

of course, i already sliced a piece to taste — the texture is perfect — not too dense, not too fluffy (if that's even an option), i like the bit of chew around the edges, the honey flavor is strong and delicious and i love that, i didn't notice the whiskey at all.

Why sleep when you can have a burger and whiskey at 1 a.m.?

By

May 3, 2018 4:40 p.m. ET

Asian buyers scooped up bottles of Burgundy and whiskey at record levels last year, ensuring the legendary Burgundy...

NASHVILLE, Tenn. — Music icon Bob Dylan is partnering with a distillery to make whiskey at a 140 - year - old Tennessee church and bottle it under the name Heaven's Door.

«This is probably the best time to be in bourbon since Prohibition,» says Tim DeLong, the managing director for global whiskeys at Brown - Forman, which makes Jack Daniel's and Woodford Reserve.

In developed markets the new demand is coming from the same sort of young, adventurous consumers who are packing whiskey bars in the U.S. «The taste profile of bourbon, which is sweeter because of the mash bill, has been really interesting to consumers in other countries,» says Chris Bauder, the general manager for whiskeys at Beam Inc..

We source all of the corn used to distill whiskeys at Buffalo Trace from producers that certify to us that they are supplying non-GMO crops.

Patrons can sample 100 different Irish whiskeys at this bar (hopefully not all at once, though) and listen to live music featuring soulful ballads and lively jigs.

I ended up buying several of these same whiskeys at the BICQLO store in Shinjuku for about $ 6 each — but if you can expense the mini-bar charge of 2,200 JPY ($ 18) apiece, go to town!

Not exact matches

The whiskey launched Wednesday at the distillery for $ 240, or about $ 290 and will come to select markets in the United States in early August.

If you want to work at whiskey company WhistlePig, which sells luxury, 10 - year old rye, you're first going to have to learn how to feed big, burly pigs and read historic philosophy texts.

For up and coming WhistlePig brand ambassadors, a day at the Vermont headquarters involves everything from feeding pigs on the farm to repairing farm houses to researching whiskey laws in the state where they will focus on once they leave the farm.

We asked Pam Wiznitzer, a mixologist at the award - winning New York City cocktail bar The Dead Rabbit, to walk us through the whiskey decision - making process.

Scotch Whisky, Irish Whiskey, Bourbon, or Rye — the options are at once tantalizing and intimidating if you haven't wrapped your mind around the range of flavors and ways whiskey is served.

You can sip on a whiskey while playing board games at the bar.

«I've been covering whiskey for 20 years, and this is the first time I've seen significant growth in bourbon whiskey,» says Donna Hood Crecca, the senior director of the Adult Beverage Resource Group at Technomic Inc., a research firm.

«What Al Capone was to beer and whiskey, Guzmán is to narcotics,» Art Bilek, the commission's executive vice president, said at the time.

Celebrating a friend's birthday at my apartment with whiskey, wine, watermelon, rock n» roll music, good conversation, and impromptu fencing lessons

If you price your new whiskey brand at 5 percent less than the leading brand, you'll have a hard time gaining customers.

Its expertise is crucial in negotiating with Europeans about wine labeling, or standing up to countries that refuse to recognize American «straight bourbon» for what the government says it is: corn whiskey stored in charred new oak containers for at least two years.

He rises at 12:34 to breakfast in his pajamas on whiskey and Ritz crackers.

I know that in my case the word «god» is as empty a word as «whiskey» or «rainbow», They are words that have a meaning, and a place but is that place at an altar?

My great grandfather was a Baptist minister and on New Year's Day, so runs the family tradition, he used to call on all the members of his parish, and at every house, according to the hospitable custom of the time, he took his whiskey, until at night, happily mellow, he returned home amid the benedictions of his flock.

One thinks of the whiskey priest in The Power and the Glory, at once faithless to his vows and utterly faithful to his vocation.

Irish Whiskey is fine, just leave the american burbon at home... thats a tainted brew on the perfection that is whiskey, even thou i prefer scotch over true whiskey, i was born a whiskey drinker, i EVOLVED into a scotch lover!

«When Booker Noe created Knob Creek ® Bourbon, he focused on his passion for creating a big, full flavored bourbon with the strength, care and patience that defined pre-prohibition whiskey — the way he thought real bourbon ought to be made,» said Halley Kehoe, Director of Small Batch Bourbons at Beam Suntory.

Whether it's attending a girlfriend retreat that gives back, visiting a tomato - filled food frenzy in the French Quarter, or celebrating dad with a Father's Day whiskey flight at Polo Club Lounge, the Windsor Court Hotel is the ideal retreat for anyone looking to get away.

We love a good whiskey sour at my house, so we are totally going to have to try this!

At one or both, they sold bourbon (or whiskey) glazed pecans, which were mighty -LSB-...]

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

So, everything from the visual media components to the look and feel of the tasting venues were designed and created by Solid Light to highlight the unique importance of the water and triple distillation process, and take visitors on the 22 - mile journey from the spring waters at Sagamore Farm — trucked in daily to make Sagamore rye whiskey — to the distillery in Baltimore.

At its high - point in the late 1800s, Nelson's Green Brier Distillery was known the world over, selling close to 380,000 gallons of whiskey annually, more than ten times the production capacity of other known brands.

The resort has introduced amenities such as tableside craft cocktails served from a cart at Bimini Steakhouse, as well as a whiskey wall at the Terrace Lounge, now home to 237 varieties of rare and sought - after whiskeys.

At the International Wine & Spirits Competition, The Balvenie earned the single - malt Scotch whiskey 15 Years - and - over trophy for The Balvenie 30 Year Old.

At the helm, master blender Alex Thomas, one of the world's few female whiskey blenders, has over 13 years honing her craft.

During my summer breaks during college and law school (aka my formative drinking years), my friends and I spent many nights at the Jersey Shore (no, not that Jersey Shore, ugh, this one) kicking back and enjoying some whiskey sours before partaking in our usual shenanigans.

The whiskey - loving city is famous for its bustling nightlife, boasting more top - quality bars than you can wave a snifter at.

Pernod Ricard confirms death at Jameson's Midleton distillery An employee has died after an accident at a facility that forms part of Pernod Ricard's Irish whiskey production operations in... read more

Harlen Wheatley, master distiller at Buffalo Trace, concurs: «We made very little rye whiskey 20 years ago, now we can't make enough of it, with interest in rye whiskey growing significantly over the last five to ten years.

3 1/2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1 cup vegetable oil 1 cup honey 1 1/2 cups granulated sugar 1/2 cup brown sugar 3 large eggs at room temperature 1 teaspoon vanilla extract 1 cup warm coffee or strong tea 1/2 cup fresh orange juice 1/4 cup rye or whiskey

Produced with Irish grain whiskey that has been matured for at least three years, and fresh dairy cream, Feeney's can be enjoyed on the rocks or as part of a cocktail.

The Tyrconnell, the Beam Suntory owned whiskey brand distilled at the Cooley Distillery, has announced the release of The Tyrconnell 16 Years Old single malt Irish whiskey.

The whiskey is distilled from 94 % corn, 6 % malted barley at 86 proof and aged in ex-bourbon barrels, before finishing further in ex-bourbon and various fortified wine barrels.

So, let's have a look at the health benefits of whiskey.

At full tilt the Walsh Whiskey Distillery at Royal Oak has the capacity to produce 650,000 cases (8 million bottles) of whiskey annually which is 9.7 % of the total Irish whiskey exports in 201At full tilt the Walsh Whiskey Distillery at Royal Oak has the capacity to produce 650,000 cases (8 million bottles) of whiskey annually which is 9.7 % of the total Irish whiskey exports in 201at Royal Oak has the capacity to produce 650,000 cases (8 million bottles) of whiskey annually which is 9.7 % of the total Irish whiskey exports in 2014.

Jacob's Creek too proved its ability to craft lovely Shiraz at accessible price points when blended across south Australia, particularly this brand's innovative «double barrel» range, which sees its wines finished in aged whiskey barrels.

Our aim with the whiskey was to create a full bodied tasting experience for people who enjoy the added complexity and taste sherry casks impart, and at the same time continuing our goal to expand the spectrum of flavours available from premium Irish whiskeys.»