Sentences with phrase «whiskey barrels»

Iplanted a little garden in a few whiskey barrels a couple of months ago.

While I was out at Home Depot picking up the whiskey barrels for my garden in the back I picked up a few plants, too.

I found these awesome cedar whiskey barrels at The Home Depot and they are perfect for container vegetable and herb gardening.

But even better is using wood from recycled products - like old whiskey barrels, the source of Shwood's latest line.

«Lost at Sea» India Pale Ale, which is aged on rye whiskey barrels for two years, then dry hopped with whole leaf El Dorado hops to freshen the aroma.

A period of aging in whiskey barrels hits you with bourbon, vanilla, and toffee, giving you the same flavors you'd associate with a hot toddy or cappuccino.

Best for Sipping: Boelte picks Ocho Reposado, which is aged in American whiskey barrels.

Its limited release Rye on Rye on Rye combines a 14.6 percent alcohol - by - volume rye ale that is aged in first - use rye whiskey barrels before being transferred to another set of first - use rye whiskey barrels to continue absorbing flavor.

Boulevard's Changeling, a blended dark sour ale, is a blend of beers including a Scotch ale, a dark saison, and an imperial stout that have been aged in wine and whiskey barrels.

Jacob's Creek too proved its ability to craft lovely Shiraz at accessible price points when blended across south Australia, particularly this brand's innovative «double barrel» range, which sees its wines finished in aged whiskey barrels.

The plums are a dark shade of mahogany that go perfectly with an amber sour beer made of pale and caramel malts we had resting in Colorado whiskey barrels with our house microorganisms.

The spirit - forward Barrel - Aged section boasts cocktails that have been carefully blended and aged in whiskey barrels for weeks, adding softness and complexity that guests will want to savor.

Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor.

«Apothic is no stranger to creating interesting new blends — from the launch of the distinctive category leader Apothic Red to our smooth Apothic Crush and our most recent hit, Apothic Inferno, a red blend aged in whiskey barrels,» said Christine Jagher, Apothic's Director of Marketing.

The latest collection of Woodzee glasses are constructed using recycled whiskey barrels from the Columbus Barrel Company in Ohio.

China now represents the world's largest beer market, and has a particular taste for high - end alcoholic beverages; PBR saw the opportunity, though it deviated from their core brand, and invested in oak whiskey barrels to create a product that fit.

The company chose wood paneling because that's what it would have had in the late 1800s and painted it black to resemble a charred whiskey barrel.

«This time, however, the creative reveals a more intellectual and cunning side of Jameson's character as he devises an ingenious plan to retrieve his precious whiskey barrel.

I» m looking for plans for building a water smoker from a used whiskey barrel.

This Spring we made three whiskey barrel herb gardens for our back porch.

This whiskey barrel aged Imperial Stout has rich flavours, a dry finish, and little bit of warmth from the 10 % ABV.

Dr. BBQ: I» m looking for plans for building a water smoker from a used whiskey barrel.

Pimiento cheese will be had, whether in fritter form or served with house crackers, but no matter what, you must order the ham board, with scraps of smoky, salty country ham served on a plank made from an old whiskey barrel.

His peppercorn bitters, aged for two weeks with whiskey barrel chips, will be incorporated in the rye and vermouth - based Escape from Manhattan.

This exclusive cocktail combines our very own Single Barrel Whistle Pig 10 yr Rye Whiskey, with whiskey barrel aged Vermont maple syrup, and orange bitters.

The whiskey barrel - lined... Read More

After entering the center, you board a swirling whiskey barrel for a journey through the distillation process.

He said, «Well, basically, you were sleeping in a whiskey barrel before she let you out, so she probably thought you flew in from the states today and were jetlagged...»

Once the rum has been distilled it is placed in a barrel — typically a used oak whiskey barrel — and aged for at least a year.

I couldn't get anything to grow in a whiskey barrel!

Not exact matches

The Tennessean reports Heaven's Door's first whiskey releases include a Tennessee straight bourbon whiskey, a double barrel whiskey and a straight rye whiskey.

That blended together «married» whiskey is then put back into barrels that are brought to the distillery's original Dublin location where they mature for an additional 6 to 12 months.

While your normal glass of whiskey would be «proofed» and diluted with water, cask strength is sold the same way it comes out of the barrel.

Bob Dylan will release a collection of three whiskeys under the «Heaven's Door» label, including a Tennessee straight bourbon whiskey, a double barrel whiskey and a straight rye whiskey, the New York Times reports.

This product can either be placed in oak barrels to age into whiskey, or re-distilled with botanicals to become gin.

The double barrel and Tennessee straight bourbon whiskeys are $ 60, while the straight rye will run you $ 90.

Distillers are also pouring whiskey into barrels as fast as they can.

They started falling in love with American whiskeys, which generally gets flavor and color from barrel aging.

(In a single - barrel whiskey, each bottle contains whiskey from just one barrel, thus making it a purer expression of the distiller's skill.)

In 1967 there were 8 million barrels of whiskey asleep in Kentucky warehouses.

According to data compiled by the Kentucky Distillers» Association, there are now more than 6.8 million barrels of whiskey aging in Kentucky — which equals about 1.5 barrels for every one of us — the highest inventory in 44 years.

The main difference is that Jack Daniel's and other Tennessee whiskeys are charcoal - mellowed before going into the barrel to age, while bourbon isn't.

It is quite common for the visitor center to carry very rare releases of Single Barrel and Small Batch Willett Family Estate Bottled Bourbon and Rye Whiskeys.

Tullamore D.E.W. Irish whiskey this week launched a collaboration with a Scottish brewery, Innis & Gunn, to create a limited - edition Scottish stout called Kindred Spirits that is aged in Tullamore D.E.W. barrels.

Reminiscent of the private clubs of England with its rich furnishings and dark woods, the lounge sets the stage for guests to kick back and relax with an Orphan Barrel Whiskey Flight, featuring three, one - ounce selections of rare, delicious Tennessee whiskey.

Hoppe then put his Imperial Stout into new barrels; however, this time they were 12 - year - old Slyrs barrels from a Bavarian single malt whiskey.

Depending on the oak used in the barrel and what type of bourbon, whiskey or wine was aged in it, flavors of vanilla, caramel, oak and red wine may be infused in the beer aged in it.

The ad masterfully tells the story of Jameson's encounter with the thieving «Hawk of Achill» that dared steal a barrel of Jameson's beloved whiskey.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.