Not exact matches
This rye
whiskey, made in Caribbean Rum
casks that previously held French cognac, has a strong aroma of brown sugar and spice and tastes of vanilla
oak and maple sugar.
He suddenly saw fit to introduce to our pleasantly crowded table yet more fresh glasses, and one more bottle: Midleton Barry Crocket Legacy — a triple - distilled single - pot still
whiskey aged in both bourbon and new American
oak casks.
Matured in three different types of
oak cask (sherry, traditional bourbon and new
oak), the
whiskey then goes into the large, handcrafted wooden Solera Vat.
After carefully maturing in wooden
casks, we go barrel by barrel, selecting the best tasting bourbons to create a
whiskey with rich flavors of smoked maple, vanilla, nutmeg,
oak, and malted barley with hints of rye.
After carefully maturing in wooden
casks, we go barrel by barrel, selecting the best tasting bourbons to create a
whiskey with rich flavors of smoked maple, vanilla, nutmeg,
oak, and malted barley with hints of rye from American's proudest
whiskey making regions: Kentucky and Tennessee.
Egan's 10 - year - old Single Malt is authentic, 100 % pot - still Irish
whiskey aged for 10 years in
oak casks before being meticulously selected by the Egan family and approved to bear the family name.
«The process of maturing in native
oak and ex-Bordeaux
casks has enabled us to showcase our Single Pot Still Irish
Whiskey style in a new and innovative way which we hope
whiskey lovers will appreciate and enjoy.»