Sentences with phrase «whiskey sour»

The Serving Robot even wears a digital bow - tie, a charming touch likely intended to distract you from the fact that a robot is serving you a whiskey sour.

He came out with a glass of chilled Niagara chardonnay for me, a whiskey sour for my husband, and a plate of smoked salmon canapés.

Offill explores these moments fully, such as the professor's admission that she's bad at shopping at the grocery store, bringing home butterscotch pudding, toothpicks, and whiskey sour mix instead of toilet paper, ketchup and garlic; or going to the dentist and having to deal with the hygienist.

oh yes, you did just revamp one of my favorite cocktails, the whiskey sour.

A whiskey sour about 169 calories.

I did get ice cream, and a whiskey sour, and breakfast in bed (black tea and toast with jam, please!).

When the liquor was combined with homemade sour mix (2:1 parts fresh lemon juice and double cane syrup) for a whiskey sour, it became nearly unrecognizable.

Beertail highlights include Angry Lion, a take on the classic Lion's Tail from the 1930s with a twist of cider; Strange Brew, a gin cocktail with velvet falernum, lime juice, simple syrup and pineapple topped with IPA; and In the Saison; a play on a whiskey sour with the added tart apple flavor from Belgian Saison.

Filed Under: CateyLouCocktails Tagged With: aero whiskey sour, cheers, Cocktail, cocktail with egg white, drink, drink with egg white, egg white, festive, foamy, liquor, new year's eve, nye, party, whiskey, whiskey guide, whiskey sour

Aqufaba's versatility has led to chickpea water totally becoming a thing and finding its way into gourmet and home kitchens, prepared foods like mayonnaise, cocktails, (whiskey sour anyone?)

We love a good whiskey sour at my house, so we are totally going to have to try this!

Switch up Dad's typical Jack and Coke by starting him off with a whiskey sour, which features bourbon, lemon juice, and simple syrup.

The Serving Robot even wears a digital bow - tie, a charming touch likely intended to distract you from the fact that a robot is serving you a whiskey sour.

My husband loves whiskey sours so I'm definitely going to share this recipe with him!

Fast forward 5 - 10 years, and while I no longer drink from Gatorade coolers (usually...), I still enjoy drinking whiskey sours, particularly this Aero Whisky Sour.

During my summer breaks during college and law school (aka my formative drinking years), my friends and I spent many nights at the Jersey Shore (no, not that Jersey Shore, ugh, this one) kicking back and enjoying some whiskey sours before partaking in our usual shenanigans.

One of my friends had an «old family recipe» for whiskey sours, and though it wasn't much more than combining bottom - shelf whiskey with juice concentrate (in a Gatorade cooler no less), it always hit the spot.

Despite having a reputation as a bit of an old - fashioned drink (not to be confused with an Old Fashioned drink), I've always had a soft spot for whiskey sours.

So sour that I would recommend drinking whiskey sours instead and not ruining perfectly good navel oranges and very good tequila (I used Patrón Añejo).

(Those are in the -LCB- lethal -RCB- whiskey sours:oP) I MUST try that this year.

Maybe he does have those whiskey sours, and magazines supply his Fish Fry with outrageously large flatware.

They would make whiskey sours, cook steaks & my sister & I had to stay in our rooms.

Not exact matches

Carrots are a staple ingredient in so many dishes, but this recipe really makes them spectacular, the sweet and sour combination of the whiskey and maple syrup, roasted to perfection with perfectly sweet and tender carrots are an essential addition to Christmas dinner this year.

The plums are a dark shade of mahogany that go perfectly with an amber sour beer made of pale and caramel malts we had resting in Colorado whiskey barrels with our house microorganisms.

Guests can also enjoy new libations from the bar menu including the Honey Thyme Old Fashioned made with Buffalo Trace bourbon, Cointreau, Amaro Montenegro, honey, fresh thyme, garnished with an orange peel; the Tincup Whiskey Sour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower fSour made with Tincup Mountain whiskey, housemade sweet and sour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower fsour, yuzu bitters, fresh rosemary, and meyer lemon foam; and the Huckleberry Mule made with born & bred American craft vodka, Acacia rose, grapefruit juice, cranberry juice, sugar cane, st. germaine, and elderflower foam.

Boulevard's Changeling, a blended dark sour ale, is a blend of beers including a Scotch ale, a dark saison, and an imperial stout that have been aged in wine and whiskey barrels.

Mouthwatering offerings include Steak N» Eggs featuring flat iron steak, potatoes, sautéed kale, garlic, fried eggs, and firecracker aioli; Chilaquiles with ranchero tortilla chips, feta, sour cream, purple onions, avocado, pico de gallo, topped with two egg; and Bread Pudding French Toast topped with blueberry compote, and whiskey crème anglaise.

To complement these distinctive dishes, national beverage director Robert Day crafted unique cocktails with the flavorful fruits, spices and spirits of Japan and Mexico, including a calamansi old - fashioned cocktailmade with Japanese whiskey, fresh calamansi juice, agave and bitters, as well as a shiro margarita made with nigori, 100 % agave blanco tequila, fresh lime juice, simple syrup and house - made sour.