Sentences with phrase «whiskey which»

His coping method involves a problem with whiskey which drives his raging temper.

Not exact matches

Raj Peter Bhakta, the founder of Shoreham, Vt. - based WhistlePig whiskey, and his wife, Danhee Kim, who runs sales and marketing, say that bringing their new hires up to their farm generates authentic bonds between the staff and gives new hires a chance to build their own, firsthand stories about the rye whiskey brand, which prides itself on being distinctive and irreverent.

If you want to work at whiskey company WhistlePig, which sells luxury, 10 - year old rye, you're first going to have to learn how to feed big, burly pigs and read historic philosophy texts.

Other corporations have been successful, however, like Ballantine's and La Fallera, which petitioned for whiskey and paella icons (both introduced just this week.)

U.S. bourbon and Tennessee whiskey makers have done a better job addressing the Japanese market, which is the sixth largest export market for the U.S..

The company's first partner on its new AR initiative is the spirits company Beam Suntory, which makes several popular liquors like Jim Beam whiskey and Sauza and Hornitos Tequila.

The whiskey market's dominance, which was highlighted in a Fortune cover story last year called «The billion - dollar bourbon boom,» continues without any signs of a slow down.

Diageo was also hurt by the fact that it hasn't yet participated in the North America whiskey flavor explosion, which Menezes said the company would be correcting.

In recent years, the strongest growth of U.S. bourbon and Tennessee whiskey has been for the priciest «super premium» whiskeys, which includes Angel's Envy.

Most media attention in recent years has focused on the whiskey boom, which is certainly still pushing ahead, but Mexico's famed native spirit is also a top performer.

But rather than accept a niche market position, distillers downshifted, often blending high - quality, well - aged bourbon with neutral spirits to create a lighter, blander whiskey designed for mixing into cocktails, which they sold on the cheap.

«This is probably the best time to be in bourbon since Prohibition,» says Tim DeLong, the managing director for global whiskeys at Brown - Forman, which makes Jack Daniel's and Woodford Reserve.

Among those innovations are flavored whiskeys, which have opened up corners of the consumer market, like Hispanics and women, long overlooked by whiskey distillers.

«Analysts had pretty much consigned us to the great whiskey store in the sky,» says Max Shapira, the president of Heaven Hill Distilleries Inc., which makes bourbon brands like Evan Williams (no relation to the Twitter co-founder).

They started falling in love with American whiskeys, which generally gets flavor and color from barrel aging.

Volume for U.S. whiskey — which includes bourbon, Tennessee, and rye — jumped 6.8 %, with revenue up 7.7 % to $ 3.1 billion.

In developed markets the new demand is coming from the same sort of young, adventurous consumers who are packing whiskey bars in the U.S. «The taste profile of bourbon, which is sweeter because of the mash bill, has been really interesting to consumers in other countries,» says Chris Bauder, the general manager for whiskeys at Beam Inc..

In 2000 there were just 24 craft distilleries across America; today there are more than 430, the majority of which make or are planning to make whiskey.

According to a CNBC report Tuesday afternoon, Brown - Forman Corp. — which also makes Jack Daniel's whiskey, Herradura tequila and Chambord liqueur — has received an offer from Constellation Brands Inc., one of the busiest acquirers lately in the alcoholic beverage space.

According to data compiled by the Kentucky Distillers» Association, there are now more than 6.8 million barrels of whiskey aging in Kentucky — which equals about 1.5 barrels for every one of us — the highest inventory in 44 years.

Another example is a wine and spirits producer Brown - Forman Inc., 2 which distills the iconic Jack Daniel's whiskey.

He sang light songs about drunkenness and divorce, such as «White Lightning» in which he (in some live concert versions) referred to whiskey as «Baptist corn squeezing.»

The whiskey tax was repealed after Thomas Jefferson's Republican Party, which opposed Hamilton's Federalist Party, came to power in 1800.

Switch up Dad's typical Jack and Coke by starting him off with a whiskey sour, which features bourbon, lemon juice, and simple syrup.

We love Bull Run, which is a local distillery in our neighborhood in NW Portland that produces the most amazing whiskey's and bitters.

One story is that European sailors in Caribbean port ran out of whiskey and gin and decided to try the local liquor, which was rum — made from sugarcane.

At one or both, they sold bourbon (or whiskey) glazed pecans, which were mighty -LSB-...]

The cocoa powder gives the steak a rich flavor with a slightly bitter finish, which is offset perfect by the whiskey bacon sauce.

In the 1990s and the last decade, we've seen the consumer coming back to brown whiskeys, which is a direct result of the renewed interest in the classic cocktail.

The Makawao distillery produces several brands, including its Maui Moon Hawaiian Island - inspired flavored vodkas, its Paniolo line of blended whiskeys and Sammy's Beach Bar Rum, which was developed with rocker Sammy Hagar.

VICTOR, N.Y., Jan. 11, 2016 — Constellation Brands, Inc. (NYSE: STZ and STZ.B) announced today that it has acquired a minority stake in Nelson's Green Brier Distillery, which produces a variety of craft whiskeys.

They currently offer moonshine products, rye, bourbon and cherry cask whiskey; all of which can be purchased within select locations in Kentucky.

FLX Director William Domico collaborated with Jim Beam to create a program called World Whiskey Specialists, which consisted of experts across the country who promoted the art and quality of Jim Beam's extensive whiskey portfolio, which includes brands like Knob Creek, Maker's Mark and their recently added Suntory Japanese whiskies.

I was pleased to find in my research that few chili con carne recipes included beer or whiskey, which, until becoming gluten - free, I would have considered a prerequisite for a good bowl of chili.

Technically, yes, this is whiskey for breakfast, but the only buzz you'll get is from the sweet, woodsy taste, which suits me just fine.

Another revamped item on the show menu: the introduction of new educational sessions, including «Building a Winning Team,» which addressed the issue of high staff turnover; «Increase Loyalty,» covering the use of marketing and social media to achieve a loyal customer base; «Operational Excellence,» which touched on automation and the use of AI, and «Hot Trends,» which included a whiskey sommelier demonstrating different ways to use whiskey in menu items and a tasting.

At full tilt the Walsh Whiskey Distillery at Royal Oak has the capacity to produce 650,000 cases (8 million bottles) of whiskey annually which is 9.7 % of the total Irish whiskey exports in 2014.

Jacob's Creek too proved its ability to craft lovely Shiraz at accessible price points when blended across south Australia, particularly this brand's innovative «double barrel» range, which sees its wines finished in aged whiskey barrels.

The against - all - odds victory captured the imagination of the assembled crowd, which included the Watts, an Irish race horse loving family who had built a thriving whiskey distillery.

Buffalo Trace Distillery in Kentucky has released its 2013 Antique Collection which, once again, features five limited - release whiskeys of various ages, recipes and proofs.

Distilled spirits include bourbon and rye whiskeys, gins and vodkas, which are carefully crafted through a combination of art and science backed by decades of experience.

Best for Sipping: Boelte picks Ocho Reposado, which is aged in American whiskey barrels.

It has a great whiskey selection, which is really what matters to me.

Some of that new wave is taking a local, artisan approach, which can be done well, but there are so many places that are just hipster whiskey bars,» he said.

Adam Perry Lang makes this dangerously drinkable infusion with moonshine, a.k.a. «white whiskey,» which is enjoying a comeback these days.

While bourbon can come from anywhere in the U.S., Tennessee whiskey must come from Tennessee (duh) and must undergo the Lincoln County process, which entails running the raw spirit through a 10 - foot charcoal filter that gives the resulting liquor a smoother finish.

Maturing Green Spot in the Château Léoville Barton wine casks provides a fascinating assortment of floral and wood characteristics on the nose and palate, which give way to a perfectly balanced whiskey with a long, spicy finish reminiscent of the terroir in France and Ireland.

Southern Comfort was also hurt by Sazerac's Fireball Cinnamon Whisky, which has unseated it as the flavored whiskey shot of choice at many bars.

After tasting more than 500 different whiskeys for this book, he found himself gravitating toward cask - strength whiskey, which does not have any water added to it to bring it to 80 proof.

«The process of maturing in native oak and ex-Bordeaux casks has enabled us to showcase our Single Pot Still Irish Whiskey style in a new and innovative way which we hope whiskey lovers will appreciate and enjoy.»