After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create
a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.
After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create
a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.
Not exact matches
The cocoa powder gives the steak a
rich flavor with a slightly bitter finish, which is offset perfect by the
whiskey bacon sauce.
According to the Master Distiller, Twin Wood 17 exhibits a balance of
rich, sweet sherry
flavor with just the right amount of stronger
whiskey flavors.