Sentences with phrase «whisking in a teaspoon»

Remove the pot from the heat and whisk in the teaspoon of xanthan gum.

I heat up a cup of my favorite nut milk, whisk in a teaspoon of Gaia Herbs Golden Milk, and, within seconds, I am comforted by a warm and soothing drink.

Not exact matches

Whisk in cream, milk, 1 teaspoon ground cinnamon and salt.

In a medium bowl, whip the egg white with a whisk until they are foamy but not quite holding peaks; whisk or mix the 1 teaspoon coconut extract into the egg white.

In a large bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/8 teaspoon pepper until well combined.

In a large bowl, whisk together the oil, lemon zest, lemon juice, Dijon mustard, and 1/2 teaspoon each salt and pepper.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

Whisk in peanut butter and 1 teaspoon vanilla.

In a small bowl, whisk together the oil, 1 tablespoon chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion powder, cumin, garlic powder, and cayenne.

In a small bowl, whisk together the cream cheese, egg yolk, 2 tablespoons sugar, and remaining 1/2 teaspoon vanilla until well blended and smooth.

If you choose to glaze the cake, put the confectioner's sugar in a small bowl, pour in a teaspoon of orange juice, and whisk it in with a fork to form a smooth paste.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidin chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidIn a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

Whisk together tahini, water, remaining 4 tablespoons lemon juice, 2 tablespoons olive oil, and 1/4 teaspoon each salt and pepper in a medium bowl.

In a third plate, whisk eggs, mayonnaise, paprika, cayenne pepper (if using), and 1/4 teaspoon black pepper until combined.

Whisk together flour, milk, eggs, salt, and 1 teaspoon of the pepper in a medium bowl until no lumps remain, about 1 minute.

Whisk together the Parmesan, cream, eggs, 1 1/2 teaspoons salt and some pepper in a bowl.

In a large bowl, place the flour, xanthan gum, cornmeal, baking soda, 3/4 teaspoon kosher salt and buttermilk blend, and whisk to combine well.

PREPARE THE CHICKEN AND SALAD Whisk together lime juice, honey, red pepper flakes and 3/4 teaspoon salt in a large bowl.

In a large bowl, whisk together the eggs, cornstarch, 3/4 teaspoon salt, and pepper.

Remove from heat and whisk in the lemon juice, about 1/2 teaspoon of salt and 1/8 teaspoon black pepper.

In a medium sized bowl, whisk together the eggs, half & half, and 1 teaspoon of the Bold Beef Rub; set aside.

For the parsley vinaigrette, whisk oil, parsley, vinegar, and remaining garlic together in a bowl and season with 1/2 teaspoon salt and pepper to taste.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

In a measuring pitcher, whisk together the cream, egg, 1/4 teaspoon salt, and a few turns of pepper until well - combined.

Combine canola oil, white wine vinegar, remaining 1/4 teaspoon salt, and honey in a small bowl, stirring with a whisk.

Meanwhile, whisk vinegar, honey, 5 tablespoons oil, and 1/2 teaspoon salt in a large bowl.

Make the topping: Whisk the flour, baking powder, granulated sugar, 3/4 teaspoon salt, and black pepper to taste in a medium bowl.

Whisk in 2 teaspoons Sriracha sauce and then 1/3 cup olive oil until well combined.

In a medium bowl, whisk together 2 cups minus 2 tablespoons cake flour, 1 2/3 cups bread flour, 1 1/2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and 1 1/2 teaspoons kosher salt.

In a small bowl, whisk together 1 1/2 teaspoons cocoa powder, 1/4 teaspoon vanilla, 1/8 teaspoon salt and 1 large egg.

Whip the egg whites, cream of tartar, and 1/4 teaspoon salt in the bowl of an electric mixer fitted with the whisk attachment on high speed until frothy.

In a medium bowl, whisk together the eggs, condensed milk, lemon zest and juice, and the remaining 1/2 teaspoon of salt.

Whisk yogurt, sugar and 1 teaspoon lemon zest together in a small bowl.

In a small, bowl whisk together 1/4 cup of olive oil, balsamic vinegar, coconut sugar, 1/2 teaspoon salt and garlic.

While cheese is melting toast the buns and make the mayonnaise by combining the mayonnaise, lime juice, lime zest, 1/2 teaspoon kosher salt, and cayenne pepper in a medium bowl, whisking until smooth.

Whisk together ginger, lime juice, grapeseed oil, and 1/4 teaspoon salt in a large bowl.

Whisk lime juice, oil and 1/2 teaspoon paprika in small bowl until blended.

In empty skillet used to cook pancetta and squash combine flour, 1/2 teaspoon salt and milk, stirring constantly with a whisk.

In a bowl, whisk together the water, yeast, and one teaspoon of the brown rice syrup.

If you want to enhance the chocolate flavor (which I prefer), you can whisk in 1 teaspoon instant coffee or espresso powder now.

Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal.

-- Make Pancakes: In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, baking soda and remaining 1/4 teaspoon salt.

Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon pepper, vinegar, and Dijon mustard in a bowl, stirring with a whisk.

In a mixing bowl using the whisk attachment, whip together coconut milk, honey, vanilla and 1 teaspoon arrowroot starch.

Whisk together oil, vinegar, shallot, Dijon mustard, and 1/4 teaspoon each of salt and pepper in a small bowl.

Combine remaining 1/2 teaspoon salt, oil, vinegar, and Dijon mustard in a small bowl, stirring with a whisk.

Combine the heavy cream, remaining 1 teaspoon of vanilla, and the powdered sugar in the bowl of a stand mixer fitted with the whisk attachment.

Whisk together eggs, cream, milk, lemon juice, Worcestershire sauce, parsley, and 1/4 teaspoon each of salt and pepper in a medium bowl.

Make the dressing for the salad: In a medium bowl, whisk together the vinegar, honey, mustard, chopped thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

Gradually whisk in polenta, then 1 1/2 teaspoons coarse salt and sugar.