Sentences with phrase «whisking vinegar»

Make the dressing by whisking vinegar, lemon juice, mustard and olive oil until creamy.

(Whisking the vinegar and baking soda together also produces the same desired effect as yeast in a regular bread recipe..

In a bowl, whisk the vinegar, chives, dill and tarragon with 2 tablespoons of the olive oil.

Whisk vinegar, fish sauce, sugar, and garlic together in a medium bowl.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

PREPARE DRESSING: In a small bowl, whisk vinegar, oil, honey, garlic and herbs.

Meanwhile, whisk vinegar, oil and remaining 1 tablespoon sugar in medium saucepan to blend.

Meanwhile, whisk vinegar, honey, 5 tablespoons oil, and 1/2 teaspoon salt in a large bowl.

Whisk vinegar, cilantro, oil, salt and pepper in a small bowl.

Whisk the vinegar, extra virgin olive oil, mustard and salt in a large bowl until the sugar dissolves.

Whisk vinegar, mustard, citrus peels, and honey in small bowl.

In a small bowl, whisk the vinegar into the soy milk and set aside.

Whisk vinegar, oil, salt and pepper in a bowl.

Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves.

To make the dressing, whisk the vinegar, mustard, honey and oil together in a small bowl.

In a small mixing bowl, whisk the vinegar with the sugar and water.

Whisk vinegar, oil, dill, garlic powder, salt and pepper in a medium bowl.

Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend.

Whisk vinegar, cocoa, and 3 Tbsp.

Whisk vinegar, sugar, 1 1/2 tsp.

Whisk vinegar and lemon juice into reserved browned butter; season dressing with salt and pepper.

Whisk vinegar, honey, and remaining 2 Tbsp.

Whisk vinegar, sugar, and salt in a medium bowl until sugar is dissolved.

Meanwhile, whisk vinegar and mustard in a large bowl.

In a separate bowl, whisk the vinegar, honey, lime, and oil until evenly incorporated.

Whisk vinegar, 1 tsp.

Meanwhile, whisk vinegar, mustard, and 3 Tbsp.

Whisk vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl.

Meanwhile, whisk vinegar and mustard in a large bowl; season with salt and pepper.

Whisk vinegar, agave, and 1/2 cup water in a measuring glass; pour over vegetables.

Meanwhile, whisk vinegar, oil, Dijon mustard, and salt and pepper in a bowl until emulsified.

Whisk the vinegar into the berry / sugar mixture and pour into a clean bottle or jar.

Whisk vinegar, remaining 3 Tbsp.

Then to make the dressing, we whisk vinegar, olive oil, mustard and the lemon juice until creamy.

Whisk vinegar, cilantro, oil, salt and pepper in a small bowl.

Whisk the vinegar, reserved tomato juices, any liquid from the mozzarella, and the olive oil together in a small bowl.

Whisk vinegar and oil in bowl to combine.

Not exact matches

Whisk together the vinegar, oil and chipotle puree in a medium bowl.

Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.

Whisk miso, mirin, rice vinegar and maple syrup in a small pot over medium heat until miso has dissolved.

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

Meanwhile, whisk together rice wine vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder, and water in a small bowl.

Place the flour, mustard, turmeric, and vinegar in a wide - bottom stainless steel pot, and whisk until perfectly smooth.

In a separate mixing bowl, whisk together extra virgin olive oil, cranberry juice, pomegranate juice, vinegar, salt and pepper; whisk until thoroughly incorporated.

Whisk together the oil and sherry vinegar.

In a separate, larger bowl, whisk together almond milk, lemon juice, zest, oil, vanilla, lavender, and vinegar.

In a small bowl, whisk together the oil, vinegar and lime juice to emulsify.

In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.

In a jug measure the water and oil and whisk in the vinegar.

In a small bowl, whisk together the rice wine vinegar, oil, garlic, ginger, lime, honey, and salt and pepper.